Ingredients
1O nos baby potatoes, boiled and peeled(don't overcook the potatoes)
5-6 tsp oil
1 finely chopped onion
1 tomato grated or finely chopped
1 tsp jeera/ cumin seeds
1 tsp ginger garlic paste
1/4 cup milk
1 tsp Kasuri methi
Salt to taste
Chopped coriander leaves for garnishing.
for marination:
Take boiled, peeled potatoes in a bowl, add 2 tblsp thick curds,2 tsp red chilli powder,1/2 tsp turmeric powder,2 tsp cumin powder,1 tsp garam masala powder, salt to taste...mix well and keep aside for 30 mins
Procedure
In a pan heat oil, add jeera, ginger garlic paste and fry for 2 mins
Add the chopped onions and fry till transparent
Drop n the tomatoes chopped and fry till it becomes mushy
Now put the marinated potatoes and cook for 10 mins
Add the milk, Kasuri methi and give a quick boil and switch off the flame
Garnish with chopped coriander leaves and serve hot with roti / phulka or naan.
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