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Bhindi Ki Sabji

Writer's picture: Nandini R KiniNandini R Kini





Ingredients

25O gms bhindi/ okra/ lady's fingers

5 tsp oil

2 finely chopped onions

1 finely chopped tomato

5 crushed garlic cloves

1/2 tsp turmeric powder

2 tsp red chilli powder

1 tsp misal masala powder or any other garam masala powder

Salt to taste

Chopped coriander leaves




Procedure

  • Wash and wipe the bhindis, cut the ends and cut into 1/2 inch roundels

  • Heat oil in a non-stick Kadai, add crushed garlic and fry for 5 mins, followed by chopped onions

  • Saute onions till translucent, add the chopped bhindi, cover with a lid and cook till it becomes tender

  • Now add the tomatoes, salt to taste and cook for 5 mins

  • Add the spice powders and toss well, cook for 5 mins, garnish with chopped coriander leaves

  • Serve with hot phulkas.

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