
Ingredients
25O gms bhindi/ okra/ lady's fingers
5 tsp oil
2 finely chopped onions
1 finely chopped tomato
5 crushed garlic cloves
1/2 tsp turmeric powder
2 tsp red chilli powder
1 tsp misal masala powder or any other garam masala powder
Salt to taste
Chopped coriander leaves
Procedure
Wash and wipe the bhindis, cut the ends and cut into 1/2 inch roundels
Heat oil in a non-stick Kadai, add crushed garlic and fry for 5 mins, followed by chopped onions
Saute onions till translucent, add the chopped bhindi, cover with a lid and cook till it becomes tender
Now add the tomatoes, salt to taste and cook for 5 mins
Add the spice powders and toss well, cook for 5 mins, garnish with chopped coriander leaves
Serve with hot phulkas.
Comments