Cabbage Ambado /Fritters

Ingredients

1 cup dosa rice

1/2 cup Toor dal

1/2 cup grated coconut

7-8 red chillies

Salt to taste

1/2 cup cabbage finely chopped

2 onions finely chopped

Oil for deep frying

Procedure

• Soak rice and dal in water for 2 hrs

• In the mixer first grind coconut and red chillies, once it is ground add soaked rice, dal mixture

• Grind it into a little coarse batter adding very little water

• Transfer the batter to a bowl, add chopped cabbage, onions, mix well

• Heat oil, divide the batter into portions and make balls, press the balls slightly and deep fry on a medium flame into crisp vadas

• Serve hot with rice and dal.