Ingredients
1 cup dosa rice
1/2 cup Toor dal
1/2 cup grated coconut
7-8 red chillies
Salt to taste
1/2 cup cabbage finely chopped
2 onions finely chopped
Oil for deep frying
Procedure
Soak rice and dal in water for 2 hrs
In the mixer first grind coconut and red chillies, once it is ground add soaked rice, dal mixture
Grind it into a little coarse batter adding very little water
Transfer the batter to a bowl, add chopped cabbage, onions, mix well
Heat oil, divide the batter into portions and make balls, press the balls slightly and deep fry on a medium flame into crisp vadas
Serve hot with rice and dal.
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