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Writer's pictureNandini R Kini

Cabbage Sanna Khotto


Sanna Khotto is a savoury, spicy rice cake steamed in jackfruit leaves cups. It is a mixture of ground rice and Toor Dal batter with red chillies and coconut. It is traditionally served as a side dish with rice and dalithoy. (Konkani style dal) Sanna khotto/sanna idli/sanna muddo are made using drumstick leaves, colocasia leaves, cabbage and onions, or using just onions or hing etc. You can steam this batter in idli moulds or in a plate.




Ingredients


1/2 cup dosa rice

1/4 cup Toor dal

1/4 cup chopped cabbage

1 big onion chopped

1/2 cup grated coconut

4-5 red chillies

little tamarind

Salt to taste




Procedure


  • Soak rice and dal in water for 1 hr and wash it

  • Grind coconut, red chillies, tamarind, salt into a fine paste

  • Then add soaked rice and dal (drain all the water)

  • Grind into a semi coarse batter, adding little water(batter consistency should be a little thicker than Rava idli batter)

  • Add chopped cabbage and onion to the batter

  • Steam it in idli moulds for 15- 20 mins

  • Serve hot drizzled with coconut oil with rice and dal.

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