Daliya Paniyaram / Gonva KaNe Appo (sweet)

Ingredients

1/2 cup Gehun ka Daliya / broken wheat / Godhi Nuchchu

1/4 cup Poha/ Avalakki / beaten rice

1/4 cup coconut gratings

Jaggery to taste

Pinch of salt

1/2 tsp ENO fruit salt

1/2 tsp cardamom / elaichi powder

Ghee for cooking paniyaram

Procedure

• Soak daliya in water for 30 mins, wash poha and keep aside

• Wash soaked daliya well, drain all the water from it

• Grind daliya with washed poha, coconut gratings into a smooth paste

• Add powdered jaggery, salt and grind again (add little water)

• Transfer the batter to a bowl, add cardamom powder, mix well

• Heat paniyaram chatti / pan Grease it with ghee, pour the batter up to 3/4 of each mould

• Cook on a medium flame, once it is cooked flip all the paniyarams, add ghee and cook the other side till it turns brown and crisp