Corn and Spinach Toast

Ingredients

8 bread slices

1/4 cup corn kernels

1 cup finely chopped spinach

5 finely chopped garlic cloves

2 tsp oil

Salt to taste

2 tblsp butter + 2 tblsp for toasting the sandwich

2 tblsp all-purpose flour/ maida

3 tblsp milk

2 tblsp grated processed cheese

2 tsp chilli flakes

1 tsp mixed herbs or oregano

Procedure

• In a pan heat oil and saute chopped garlic, corn and spinach with salt to taste,till spinach is cooked

• Transfer it in a bowl and put 2 tblsp butter and when it melts add maida and fry for 3 mins

• add milk and stir continuously till it becomes thick

• add grated cheese and mix well

• Add corn, spinach mixture, dried herbs,chilli flakes, and salt if needed and toss well

• Take a bread slice and spread the mixture over it and cover with the other slice and press lightly

• Heat tava and toast the sandwich adding butter on both the sides

• Serve hot with tomato ketchup.