top of page
Writer's pictureNandini R Kini

Gobi Upkari /Cauliflower Stir Fry





Ingredients


2 cups gobi/cauliflower cut into florets

1 small potato cut into small cubes

4 tsp oil

1 tsp mustard

4-5 methi seeds

1/2 tsp hing/ asafoetida

1/2 tsp turmeric powder

1.5 tsp red chilli powder

Salt to taste




Procedure

  • Wash well potato and gobi florets in water and drain all the water

  • Heat oil, add mustard, once it crackles, add haldi,hing, methi seeds fry for a second

  • Add cut gobi and potato cubes, salt and sprinkle little water

  • Cover with a tight lid and cook till it becomes tender

  • Add red chilli powder and cook for 5 mins and serve hot with rice and dal.

Recent Posts

See All

Comentários


bottom of page