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Writer's pictureNandini R Kini

Nendrabale Fritters





Ingredients

2 fully riped nendrabale (a kind of banana used widely in Kerala and used for making chips)

Oil for deep frying

3 tbsp rice flour


For the marination:

2 tbsp rice flour

3 tbsp chilli powder

1 tsp asafoetida powder

Salt to taste

Make a semi-thick paste of the above ingredients adding water as needed.




Procedure

  • Peel and cut the banana into 3 pieces

  • Cut each pieces int3 slices(lengthwise)

  • Apply the marination according to your taste

  • Roll each piece in rice flour

  • Heat oil and deep fry the banana into crisp fritters on a medium flame

  • Serve hot with rice and dal.

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