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Raw banana tava fry

  • Writer: Nandini R Kini
    Nandini R Kini
  • Apr 10, 2021
  • 1 min read




Ingredients


1 raw banana

2 tbsp rice flour

Oil

FOR MASALA PASTE:

Mix 2 tbsp rice flour, salt to taste, little asafoetida powder,3 tbsp red chilli powder with water and make a thick paste




Procedure


  • Wash, peel and cut the banana into semi-thick roundels

  • Apply the masala paste as required and keep it for 15 mins.

  • Roll each piece in rice flour and fry it on Tava with oil

  • You can also deep fry this.


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