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Tendle Fry/ Gherkin Stir fry

Writer's picture: Nandini R KiniNandini R Kini



Ingredients

250 gms tendle / gerkins

5 -6tsp oil

1 tsp mustard

10 garlic cloves crushed

1 tsp red chilli powder or according to your taste

Salt to taste




Procedure


  • Wash and cut the ends of gherkins, slit into 6 or 4 pieces (lengthwise)

  • Apply salt and keep aside for 15 mins

  • Heat oil in a pan, add mustard, when it starts crackling add crushed garlic and fry till it becomes brown

  • Add the gherkins and cook on a medium flame covered with a lid till it is cooked

  • Once it is cooked add red chilli powder and fry for 5 mins and turn off the flame

  • Serve hot with dal and rice

  • To save cooking time you can cook tendle in cooker for only one whistle and then add into the tempering

  • For good results use cast iron Kadai.

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