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RECIPES
Dahi Ke Parathe With Amritsari Dal
Ingredients 1/2 cup curds Wheat flour as required to knead soft dough 2 crushed green chillies 1/2 inch crushed ginger 8 to 10 chopped...
Nandini R Kini
Sep 8, 20211 min read
Roasted Poha
This is a very simple and easy dish, prepared for an evening snack. Roast the beaten rice/poha with red chillies and store them in an...
Nandini R Kini
Sep 3, 20211 min read
Batura
Batura is a fluffy deep-fried leavened sourdough bread originating from the Indian subcontinent. It is commonly served as a midday meal...
Nandini R Kini
Sep 1, 20211 min read
Butter Garlic Naan with Mushroom Masala
Ingredients 2 cups wheat flour/atta 1 tsp salt 1 tsp sugar 1 tsp cooking soda 2 tblsp oil 1/2 cup yoghurt Water to knead the dough For...
Nandini R Kini
Sep 1, 20212 min read
Appam With Kadala curry
Appam is a part of Kerala cuisine. This is a type of dosa good for breakfast. Kadala curry or brown chickpeas curry is a very good combo...
Nandini R Kini
Sep 1, 20211 min read
Noolappam With Veg. Kurma
Ingredients 1 cup mixed veggies like green peas, chopped potato and gobi 4 tsp oil 1 finely chopped onion 1 finely chopped onion 1/2 tsp...
Nandini R Kini
Aug 31, 20211 min read
Ari Pathiri / Rice Roti
Ingredients 1/2 cup rice flour + for dusting 1/2 cup water + 1 tblsp 1/2 tsp oil Salt to taste Procedure Boil 1/2 cup + 1 tblsp water in...
Nandini R Kini
Aug 31, 20211 min read
Palak Poori
Ingredients 1/2 cup roughly chopped palak/spinach leaves 3/4 cup wheat flour salt to taste Water as needed to knead the dough Oil for...
Nandini R Kini
Aug 30, 20211 min read
Matar Usal / Peas Curry
Peas curry /Matar Usal is sweet and spicy at the same time. Maharashtrians generally add sugar or powdered jaggery to many of the dals...
Nandini R Kini
Aug 30, 20211 min read
Moongdal Khichdi
This Khichdi recipe is a light and easy-to-digest Indian dish made with rice and moong dal. Nutritious and light on the tummy, serve this...
Nandini R Kini
Aug 30, 20211 min read
Tomato Bhaat
Ingredients 3 cups cooked rice 3-4 medium-sized tomatoes 1 tblsp ghee/ oil Masala powder ingredients: 1 tsp coriander seed 1 tsp cumin...
Nandini R Kini
Aug 27, 20211 min read
Avarekalu Palak Bhaat
Ingredients 1 cup basmati rice soaked in water for 15 mins 1/4 cup avarekaalu/ hyacinth beans 1/2 cup washed n finely chopped palak/...
Nandini R Kini
Aug 27, 20211 min read
Thatte Idli With Shallots Sambar
Thatte idli is very soft n spongy idli that is very popular in Karnataka. In Kannada Thatte means plate...So if you dont have thatte idli...
Nandini R Kini
Aug 26, 20211 min read
Aloo Simla Mirch Ki Sabzi With Phulkas
Ingredients 2 potatoes/aloo cut into cubes 1 capsicum cut into chunks 4 tsp oil 1 tsp mustard Curry leaves 1/2 tsp turmeric powder 1...
Nandini R Kini
Aug 18, 20211 min read
Mangalore Masala Buns
Ingredients 1/2 cup curd 1 1/2 cups maida(approx) 1 tsp salt 1/4 cup sugar 2 over ripe bananas 1/2 tsp cooking soda 1/2 tsp cumin seeds...
Nandini R Kini
Aug 18, 20211 min read
Crispy Masala dosa with Onion Chutney
Ingredients 2 cups selum rice/idli rice 1 cup dosa rice 1/2 cup poha / beaten rice/ avalakki 3/4 cup urad dal 1/2 cup sabudana/ sabbakki...
Nandini R Kini
Aug 18, 20211 min read
Poha Dosa
Ingredients 4 cups sona masoori rice 1 fistful urad dal 1 tsp methi/fenugreek seeds 1 3/4 poha / beaten rice / avalakki Salt to taste...
Nandini R Kini
Aug 18, 20211 min read
Aloo Ki Poori With Saagu
Ingredients 1 cup wheat flour / gehun ka atta 1 potato boiled 1 tblsp fine rava / sooji / semolina 1/2 tsp turmeric / haldi pdr 1/2 tsp...
Nandini R Kini
Aug 17, 20211 min read
Vidyarthi Bhavan Style Masala Dosa
Vidyarthi Bhava is a very famous restaurant in Bengaluru. The dosa we get here is very popular. It is very crispy from the outside and...
Nandini R Kini
Aug 14, 20211 min read
Palak And Carrot Akki Rotti
Akki Rotti is a part of Karnataka cuisine. Akki means Rice in Kannada. This is a Rice-based Breakfast dish. It is a very crispy, tasty,...
Nandini R Kini
Aug 9, 20211 min read
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