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RECIPES
Khara Pongal / Ven Pongal
Pongal or Huggi is a popular South Indian rice dish. In Tamil "Pongal" means "bubbling up". In Telugu and Kannada, Pongal is a dish of...
Nandini R Kini
Jul 16, 20211 min read
Hara Bhara Sabz Pulav
Ingredients 1 cup basmati rice 6 tsp oil or ghee 1 big onion sliced 1/4 cup green peas 10 french beans chopped 1 tsp biryani masala pdr...
Nandini R Kini
Jul 15, 20211 min read
Palak Poori
Ingredients 1/2 cup roughly chopped palak/spinach leaves 3/4 cup wheat flour salt to taste Water as needed to knead the dough Oil for...
Nandini R Kini
Jul 15, 20211 min read
Pyaz Tamatar Ki Tikkar
Tikkar is a healthy roti that combines the goodness of maize and wheat. This brings the flavours of Rajasthan to the table. The dough...
Nandini R Kini
Jul 15, 20211 min read
Hitkida Bele Saaru / Hyacinth Beans Curry
This is a very popular beans gravy from Karnataka cuisine. Hitikida bele saaru is a gravy prepared with field beans/ hyacinth beans....
Nandini R Kini
Jul 14, 20212 min read
Crispy Plain Dosa with Chutney
Ingredients 1 cup dosa rice 1 cup urad dal / skinless split black gram 3/4 cup moong dal / skinless split green gram 1 tsp...
Nandini R Kini
Jul 14, 20211 min read
Gobi Methi Ka Paratha
Ingredients For the stuffing: 1/2 cup washed and grated gobi / cauiflower 1/4 cup finely chopped methi / fenugreek leaves 1 small finely...
Nandini R Kini
Jul 14, 20211 min read
Restaurant Style Masala Dosa
Ingredients 1 +3/4 cup Sona masoori rice 1/4 cup boiled rice/ ukda chaval 1/3 cup chana dal 1/3 cup urad dal 1/3 cup toor dal 1 tsp...
Nandini R Kini
Jul 13, 20211 min read
Jain Aloo Paratha (No onion No garlic recipe)
Ingredients For the stuffing: 2 boiled potatoes Salt to taste 1/2 tsp turmeric powder 1 tsp roasted jeera powder 1 tsp red chilli pdr or...
Nandini R Kini
Jul 13, 20211 min read
Crispy Paper Dosa
Ingredients 1 cup urad dal 3 cups dosa rice 1/2 cup moong dal Handful toor dal 1 tsp methi seeds 2 tsp sugar Salt to taste Oil for...
Nandini R Kini
Jul 13, 20211 min read
Urad Moong dal Dosa with Chutney
Ingredients 1 cup urad dal 1 cup moong dal Salt to taste 1 inch finely chopped ginger 2 finely chopped green chillies Oil for making dosa...
Nandini R Kini
Jul 12, 20211 min read
Chow Chow Bhaath
Chow Chow bhath is very popular in Bengaluru, Karnataka. It is essentially two dishes brought together on a single platter.One is Uppittu...
Nandini R Kini
Jul 12, 20212 min read
Rumali Roti
Rumali roti also called Manda is a thin flatbread originating from the Indian subcontinent, popular in India and in Punjab, Pakistan....
Nandini R Kini
Jul 5, 20211 min read
Teekhi Rotti /Mangalorean Spicy Poori with Bhaji
Teekhi rotti / Poori with some spices like green chillies and jeera is a unique type of poori, prepared specially by Mangaloreans and...
Nandini R Kini
Jun 27, 20211 min read
Aloo Bhindi Sabzi
Ingredients 1 potato peeled and cut into fingers 25 bhindi/okra/lady's fingers 5 tsp oil 1 finely chopped onion 1 tsp mustard 2 tsp til /...
Nandini R Kini
Jun 26, 20211 min read
Overnight Soaked Oatmeal
Ingredients 1/4 cup rolled oats 1/2 cup milk or curd 2- 3 tsp chia seeds/ sabja seeds 4 tsp honey 1 cup chopped fruits of your choice ( I...
Nandini R Kini
Jun 26, 20211 min read
Crispy Masala Dosa
Ingredients 1 pav dosa rice 1 pav Sona masoori rice 1 pav urad dal 100 gms chana dal 100 gms toor dal 2 tsp methi seeds 1 tblsp sabudana...
Nandini R Kini
Jun 26, 20211 min read
Oats Rava Dosa
Ingredients 1 cup rolled oats powdered 1/2 cup rice flour 1/2 cup curd 2 tblsp rava/ semolina 1 tblsp besan/ chickpea flour Pinch of...
Nandini R Kini
Jun 26, 20211 min read
Surnali (Sweet and Savory dosa)
Surnali is a south Indian Konkani style fluffy, spongy rice pancake made either sweet (called godi or sweet surnali; sweetened with...
Nandini R Kini
Jun 26, 20211 min read
Mushroom Masala
Ingredients 1 pack of mushrooms 3 ghee 1 tsp cumin seeds 1/2 tsp turmeric powder 1 tsp Garam masala 2 tsp red chilli powder 3 tsp fresh...
Nandini R Kini
Jun 26, 20211 min read
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