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RECIPES
Crispy Honey Noodles with Icecream
Crispy honey noodles with ice cream, Darsaan as this side dish is popularly known as a creative, sweet dish that makes up for the lack of...
Nandini R Kini
Apr 29, 20211 min read
Phenori
Ingredients 2 cups maida Water (as required to make a hard dough) Ghee 3 tbsp Fine Rava Oil for deep frying 1/2 cup sugar powder 1 tsp...
Nandini R Kini
Apr 14, 20211 min read
Energy Bites
Ingredients 2 tbsp almonds chopped 2 tbsp cashew nuts chopped 2 tbsp watermelon seeds 1 tbsp raisins 1/2 cup cornflakes lightly crushed 5...
Nandini R Kini
Apr 14, 20211 min read
Gondh Ke Laddoo (Sugar)
Ingredients 3/4 cup wheat flour/ atta 1/2 cup powdered sugar 1/4 cup gondh 7-8 tbsp ghee 1/2 cup raisins and nuts like almonds, cashew...
Nandini R Kini
Apr 14, 20211 min read
Gondh Ke Laddoo (Jaggery)
Ingredients 3/4 cup wheat flour/ atta 1/2 cup powdered jaggery 1/4 cup gondh 7-8 tbsp ghee 1/2 cup raisins and nuts like almonds, cashew...
Nandini R Kini
Apr 14, 20211 min read
Ice-Cream Cake
Ingredients Chocolate cake Vanilla ice-cream Chocolate sauce as required Nuts and raisins for topping Procedure Halve the cake...
Nandini R Kini
Apr 14, 20211 min read
Kheer Kadam
Kheer kadam is a Bengali sweet. Usually, saffron-flavored rasgullas are layered with soft mava/ khoya and are coated with roasted...
Nandini R Kini
Apr 14, 20211 min read
Neiyappam/Uniyappam
Ingredients 1/2 cup raw rice/ dosa rice 1/4 cup grated coconut 1 banana 1 tsp cardamom powder Pinch of salt Jaggery powder to taste...
Nandini R Kini
Apr 14, 20211 min read
Gudpapdi
Gudpapdi is a traditional Gujarati dish made from wheat flour and jaggery, typically prepared during auspicious occasions in Gujarati...
Nandini R Kini
Apr 14, 20211 min read
Churmundo
Ingredients 6 cups wheat flour / aata 3 cups besan/ chickpea flour 3 cups sugar 2 cups ghee 2 tsp cardamom powder / elaichi powder...
Nandini R Kini
Apr 14, 20211 min read
Belgaum Kunda
Ingredients 1 ltr milk 1/2 cup sugar + 1/4 cup 1/2 cup fresh curd 1 tsp cardamom powder Procedure Put the milk in a thick bottomed vessel...
Nandini R Kini
Apr 14, 20211 min read
Lapsi/Broken Wheat Halva
Ingredients 1 cup lapsi/ gehun ka daliya/ broken wheat 2 cups jaggery powder 4 cups water + 1 cup 2 tsp cardamom powder 2 -3 tbsp ghee...
Nandini R Kini
Apr 14, 20211 min read
Lauki ka Halva (jaggery)
Ingredients 2 cups lauki/Ghardudde/Bottlegourd peeled and grated 1/2 cup milk jaggery to taste cardamom powder cashew nut raisins 3 tbsp...
Nandini R Kini
Apr 14, 20211 min read
Rava Kesaribhaat/Sheera
Ingredients 1cup fine rava/ semolina 3/4 cup sugar 2 cups water 3 tbsp ghee 2 tsp cardamom powder Chopped nuts Procedure Heat 2 tsp ghee...
Nandini R Kini
Apr 14, 20211 min read
Halasina Hannina Payasa/Jackfruit Payasam
Ingredients 5 ripe jackfruit segments cut into pieces 2 cups coconut milk 2 tsp rice flour Jaggery to taste 1 tsp cardamom powder Nuts...
Nandini R Kini
Apr 14, 20211 min read
Oats and Dates Bar
Ingredients 1/4 cup rolled oats 2 tbsp almonds chopped 2 tbsp cashew nuts chopped 2 tbsp watermelon seeds 1 tbsp raisins 1/2 cup...
Nandini R Kini
Apr 14, 20211 min read
Strawberry Falooda
Ingredients To make falooda sev: 1/2 cup cornflour 1.5 cups water 1.5 tbsp sugar To make falooda: 2 cups boiled and chilled milk 4 tbsp...
Nandini R Kini
Apr 14, 20211 min read
Protein Bars
Ingredients 1 cup seedless dates finely chopped or ground coarsely 1 tsp ghee 1/2 cup chopped cashew nuts 1/4 cup chopped almonds 1/4...
Nandini R Kini
Apr 14, 20211 min read
Praline
Praline is a confectionery that is used as a topping on ice-creams, cakes, and pastries. It consists of sugar, nuts, and butter or cream....
Nandini R Kini
Apr 14, 20211 min read
Tender Coconut Ice-Cream
Ingredients 1/2 ltr full-fat milk +1/4 cup 1/2 cup sugar 1 cup fresh cream 2 tbsp cornflour 2 tbsp milk powder 1 cup coconut malai...
Nandini R Kini
Apr 14, 20211 min read
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