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RECIPES
Bread Utthappam
Ingredients 4 bread slices cut into a round shape 1/2 cup curd 1/4 cup semolina/rava Water as required Salt to taste Oil 2 tblsp For the...
Nandini R Kini
Aug 7, 20211 min read
Bhuna Bhutte Ka Chaat
This is a very simple and tasty chaat for your evening snack. Sweet corn roasted on gas flame and the roasted kernels mixed with some...
Nandini R Kini
Aug 6, 20211 min read
Palak Tomato Rice
Ingredients 1 cup basmati rice (wash n soak in water for 15 mins) 2 sliced onions 1/4 cup corn kernels 1 chopped carrot 6 tsp oil or ghee...
Nandini R Kini
Aug 5, 20211 min read
Kara Masala Dosa
Ingredients 1 cup urad dal/white lentils 3 cups rice flour Water Salt to taste Oil or butter to cook dosa Ingredients for the Spicy...
Nandini R Kini
Aug 5, 20211 min read
Ashgourd Dosa
Ingredients 2 pav/ 500 gms dosa rice 1 tsp methi/fenugreek seeds Magge/Mangalore cucumber or ashgourd/kuvale/kumbalkayi approximately 1/2...
Nandini R Kini
Aug 5, 20211 min read
Potato Saagu
Ingredients 2 cups boiled and mashed potatoes 2 tsp besan Salt to taste Chopped coriander leaves 1 tsp lemon juice Ingredients for...
Nandini R Kini
Aug 4, 20211 min read
Soya Bean Masala
Ingredients 1 cup Soya beans 1 cup Roasted onion paste 1 tbsp Ginger Garlic paste 1/2 cup Tomato puree 3 tbsp Fresh yogurt 2 Bay leaves...
Nandini R Kini
Aug 4, 20211 min read
Capsi Carrot Chitranna
Ingredients 1 cup rice cooked in cooker(you can use leftover rice) 4 tsp oil 3 chopped green chillies 1 sprig of curry leaf 1 tsp mustard...
Nandini R Kini
Aug 4, 20211 min read
Murugal Dosa
Dosa is one of the most popular and tasty breakfast recipes in South India. Dosa is made of using rice and urad dal so it is rich in...
Nandini R Kini
Aug 4, 20211 min read
Andhra Pulihora
Pulihora is an authentic Andhra delicacy. The word 'puli' is derived from 'pulupu' which means sourness and 'hora' which is derived from...
Nandini R Kini
Aug 4, 20211 min read
Dal Palak Khichdi with Kadhi
Lightly spiced Khichdi with soft cooked rice and lentils with a creamy tangy yogurt-based hot kadhi is comfort food. Perfect for all age...
Nandini R Kini
Aug 3, 20212 min read
Vada Pav Chutney / Dry Garlic Chutney
This is a dry textured chutney prepared from garlic, ground nuts and spices and must-have condiment for making delicious vada pav. This...
Nandini R Kini
Aug 3, 20211 min read
Shahi Matar Masala
Ingredients 1 cup boiled green peas 5 tsp oil or ghee 2 finely chopped onion 2 tsp Kasuri methi 1 tsp ginger garlic paste 1/4 cup curds 1...
Nandini R Kini
Aug 2, 20211 min read
Yoghurt Sandwich
Ingredients 4 slices of bread butter for toasting the bread For the stuffing: 1/2 cup hung curd 3 tblsp finely chopped capsicum 3 tblsp...
Nandini R Kini
Aug 2, 20211 min read
Pyaz Ka Paratha
Ingredients 1 cup wheat flour/ Atta Salt to taste 2 tsp oil Water to knead the dough Oil or ghee to roast the parathas For the stuffing:...
Nandini R Kini
Aug 2, 20211 min read
Rice Rava Rotti
This is an authentic and traditional delicacy from Karnataka cuisine which is prepared for breakfast. Usually, this is prepared with fine...
Nandini R Kini
Jul 30, 20211 min read
Bhindi Shahi Masala
Ingredients 250 gms bhindi/ lady's fingers/ okra 2 tsp +5 tsp oil 2 finely chopped onions 1 clove, small cinnamon piece 1 tsp ginger...
Nandini R Kini
Jul 30, 20211 min read
Poori with Aloo Matar
Ingredients 1 cup fresh green peas 1 potato cut into cubes 2 tblsp curd 4 tsp oil 1 tsp jeera/ cumin seeds 2 tsp red chilli pdr 1/2 tsp...
Nandini R Kini
Jul 28, 20211 min read
Layee Polo / Popped Rice Dosa
Ingredients 1/2 cup urad dal 1 cup raw rice/ dosa rice 3/4 cup layee / popped rice 1 tsp methi seeds Salt to taste Oil for roasting...
Nandini R Kini
Jul 28, 20211 min read
Avarekalu Menthya Bhaat/Hyacinth Beans and Methi Rice
Ingredients 1 cup rice 2 small onions sliced 5-6 tsp ghee or oil 1/2 cup chopped methi/fenugreek leaves 1/4 cup avarekaalu/ hyacinth...
Nandini R Kini
Jul 28, 20211 min read
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