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RECIPES
Bhindi Kurma
Ingredients 250 gms bhindi / lady's finger/ okra 4 tsp oil + oil for deep frying 1tsp jeera/ cumin seeds 1 finely chopped onion 1 tsp...
Nandini R Kini
Jul 16, 20211 min read
Makai Methi Ki Poori
Ingredients 1 cup Makki ka atta/ maize flour 2 tblsp wheat flour 1/2 cup finely chopped fenugreek/methi leaves 1/4 tsp coriander powder...
Nandini R Kini
Jul 16, 20211 min read
Hara Bhara Sabz Pulav
Ingredients 1 cup basmati rice 6 tsp oil or ghee 1 big onion sliced 1/4 cup green peas 10 french beans chopped 1 tsp biryani masala pdr...
Nandini R Kini
Jul 15, 20211 min read
Malwani Matar
Ingredients 1 cup boiled fresh green peas 1 potato cubed 5 tsp oil 1 tsp jeera 2 finely chopped onions 1 finely chopped tomato 1 tsp...
Nandini R Kini
Jul 15, 20211 min read
Palak Poori
Ingredients 1/2 cup roughly chopped palak/spinach leaves 3/4 cup wheat flour salt to taste Water as needed to knead the dough Oil for...
Nandini R Kini
Jul 15, 20211 min read
Punjabi Bhindi Masala
Ingredients 200 gms bhindi/okra 1 large onion chopped 1 large tomato chopped 2 chopped green chillies 1 tblsp oil 1 tsp jeera/cumin seeds...
Nandini R Kini
Jul 15, 20211 min read
Pyaz Tamatar Ki Tikkar
Tikkar is a healthy roti that combines the goodness of maize and wheat. This brings the flavours of Rajasthan to the table. The dough...
Nandini R Kini
Jul 15, 20211 min read
Broccoli Rava Fry
Ingredients 2 cups broccoli cut into florets 1/2 cup fine semolina/ rava Oil for deep frying For the marination: 3 tbsp cornflour 2 tbsp...
Nandini R Kini
Jul 14, 20211 min read
Paneer Burji Gravy
Paneer recipes are always a popular choice for most vegetarians. Paneer is generally used in the form of dice, in curries or stuffed...
Nandini R Kini
Jul 14, 20211 min read
Tomato Biryani
Ingredients 1 tblsp ghee 1 bay leaf / tej patta 5 cloves / lavang 1-inch cinnamon / dalchini 1-star anise 2 pods cardamom/ elaichi 1 tsp...
Nandini R Kini
Jul 14, 20211 min read
Tomato Pulav
Ingredients 1 cup basmati rice 6 tsp oil or ghee 2 slit green chillies 1 big onion sliced 1 tsp ginger garlic paste 1/2 tsp red chilli...
Nandini R Kini
Jul 14, 20211 min read
Gobi Methi Ka Paratha
Ingredients For the stuffing: 1/2 cup washed and grated gobi / cauiflower 1/4 cup finely chopped methi / fenugreek leaves 1 small finely...
Nandini R Kini
Jul 14, 20211 min read
Rumali Roti
Rumali roti also called Manda is a thin flatbread originating from the Indian subcontinent, popular in India and in Punjab, Pakistan....
Nandini R Kini
Jul 5, 20211 min read
Matar Mushroom Masala
Ingredients 5oo gms mushrooms 6 medium tomatoes 2 cups boiled green peas/ matar( Fresh or frozen) 2 finely chopped onions 3 tbsp cooking...
Nandini R Kini
Jul 5, 20211 min read
Aloo Bhindi Sabzi
Ingredients 1 potato peeled and cut into fingers 25 bhindi/okra/lady's fingers 5 tsp oil 1 finely chopped onion 1 tsp mustard 2 tsp til /...
Nandini R Kini
Jun 26, 20211 min read
Mushroom Masala
Ingredients 1 pack of mushrooms 3 ghee 1 tsp cumin seeds 1/2 tsp turmeric powder 1 tsp Garam masala 2 tsp red chilli powder 3 tsp fresh...
Nandini R Kini
Jun 26, 20211 min read
Vegetable Pulav
Vegetable Pulav is a spicy rice dish prepared by cooking rice with various veggies and spices. In this recipe spices, rice and veggies...
Nandini R Kini
Jun 25, 20211 min read
Tandoori Gobi and Baby Corn
Tandoori recipes are favorite in Punjabi families. Tandoori gobi is an excellent snack or starter recipe. Very little oil is used in this...
Nandini R Kini
Jun 25, 20211 min read
Mushroom Masala with Roti
Ingredients 15 button mushrooms 5 tsp oil 2 medium-size onions finely chopped 1 tsp ginger garlic paste 1/2 tsp turmeric pdr 1 tsp garam...
Nandini R Kini
Jun 14, 20211 min read
Vegetable Kurma
Ingredients 1 cup fresh green peas 1 small carrot cut into small cubes 1 potato cut into small cubes 5 tsp oil 1 finely chopped onion 1...
Nandini R Kini
Jun 13, 20211 min read
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