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RECIPES
Jodhpuri Aloo
This Jodhpuri Aloo sabzi is spicy, tangy, crunchy pan-roasted potatoes, with sesame seeds, fennel seeds, chilli flakes. Serve it with...
Nandini R Kini
Jun 2, 20211 min read
Aloo gobi
Aloo gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and Indian spices. It is popular in Indian...
Nandini R Kini
May 27, 20211 min read
Matar Masala
Ingredients 1 cup fresh green peas 1 potato peeled and cubed 5 tsp oil 2 tsp besan 2 onions finely chopped 1 tsp ginger garlic paste 1/2...
Nandini R Kini
May 24, 20211 min read
Tomato Rice
Ingredients 1 cup basmati rice soaked in water for 20 mins 5 tsp oil or ghee 1 sliced onion 2 finely chopped tomatoes1 green chillies...
Nandini R Kini
May 24, 20211 min read
Methi Lahsun ka Raitha
Ingredients 1 cup fresh curd 1 cup packed methi/fenugreek leaves 2 crushed or finely chopped green chillies 1 tsp jeera/cumin seeds 2 tsp...
Nandini R Kini
May 24, 20211 min read
Capsi Paneer Masala
Ingredients 100 gms paneer cut into cubes 1/2 capsicum cut into cubes 5 tsp oil 1 finely chopped onion 1 tsp lemon juice 1/4 tsp turmeric...
Nandini R Kini
May 22, 20211 min read
Aloo Palak Paratha
Ingredients 1 cup wheat flour / gehun ka atta Salt to taste 1 tsp oil 1/4 cup palak/spinach puree ( blanch 10- 12 palak leaves and make...
Nandini R Kini
May 22, 20211 min read
Achari Palak Corn Pulav
Ingredients 1 cup basmati rice 6 tsp ghee or oil 1/2 cup corn kernels 6-8 finely slice palak/spinach leaves 2 finely sliced onions 2 tsp...
Nandini R Kini
May 22, 20211 min read
Besanwali Matar Ki Sabji
Ingredients 1 cup fresh green peas boiled 5 tsp oil 1 finely chopped onion 2 finely chopped tomato 1 tsp ginger garlic paste 1/2 tsp...
Nandini R Kini
May 22, 20211 min read
Dhaba Style Makhni Dal
Ingredients 1/4 cup whole black lentils / Sabut urad dal 1/4 cup split pigeon peas / tuvar dal 1/4 cup Green gram / Moong 5 tsp oil 1/2...
Nandini R Kini
May 22, 20211 min read
Aloo Gobi ki Tahri
Tahri is an aromatic, spiced one-pot rice. It is a vegetable-based dish from Utthar Pradesh cuisine. Tahri is a medley of mixed veggies,...
Nandini R Kini
May 22, 20211 min read
Pattha Gobi Ki Sabji
Ingredients 2 cups finely chopped cabbage / pattha gobi / Yele kosu 5 tsp oil 1/2 tsp jeera 1/2 tsp turmeric powder/ haldi 1/2 cup finely...
Nandini R Kini
May 22, 20211 min read
Mushroom Masala
Ingredients 400 gms mushrooms 2 tbsp oil 2 cloves/lavang 2 cardamoms/elaichi 1/2 inch cinnamon/dalchini 1/2 tsp fennel seeds/saunf 3...
Nandini R Kini
May 20, 20211 min read
Paneer Pulav
Ingredients 1 cup basmati rice 200 gms paneer 1/2 cup carrot cut into small cubes 1/2 cup chopped beans 1/2 cup fresh green peas 3 tblsp...
Nandini R Kini
May 14, 20211 min read
Dal Khichdi
Khichdi recipe, made with rice, moong dal and spices is a simple, healthy and hearty Indian meal. This delicious dal khichdi is...
Nandini R Kini
May 14, 20211 min read
Hariyali Gobi
Ingredients 1 cup gobi/cauliflower cut into florets 1 finely chopped onion 1 finely chopped tomato 4 tsp oil 1/2 tsp turmeric powder Salt...
Nandini R Kini
May 14, 20211 min read
Stuffed Paneer Kulcha
Traditionally kulcha recipe hails from Punjabi cuisine and hence it also referred to as Amritsari kulcha naan. In Punjab, there are...
Nandini R Kini
May 9, 20212 min read
Dal Palak Paratha
Paratha is a common term used for Indian flat-bread prepared with wheat flour and dal ka paratha means Indian flat-bread prepared with...
Nandini R Kini
May 7, 20211 min read
Dal Palak
Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with some spices. This is a...
Nandini R Kini
May 7, 20211 min read
Green Peas Rice with Amritsari Chole
Ingredients For chole masala powder: 2 tsp coriander seeds(daniya) 1 tsp cumin seeds(jeera) 2 cloves(lavang) 10-12 pepper 1-inch...
Nandini R Kini
May 6, 20211 min read
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