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RECIPES
Bhatkal Biryani
Bhatkal Biryani is a special biryani savoured in all parts of Coastal Karnataka and forms an integral part of Navayath Cuisine. It is...
Nandini R Kini
Jan 18, 20212 min read
Sardine Ghashi / Mangalorean style curry
Ingredients 10 number sardine fish / Pedvo / Bhootai 4 tsp coconut oil Salt to taste For the masala 3/4 cup fresh grated coconut Chickpea...
Nandini R Kini
Jan 18, 20211 min read
Thai Basil Prawns
Thai Basil Prawns is a quick and easy stir-fry recipe. This side dish is full of flavours and ready in just 15 minutes, prepared with...
Nandini R Kini
Jan 17, 20211 min read
Mussel Ghashi / Mangalorean Curry
Another Classic Konkani style seafood curry, differing slightly from the first one I mentioned. Instead of the onion/ginger seasoning, in...
Nandini R Kini
Jan 16, 20211 min read
Mussel Sukkha
Ingredients 250 gms mussels/ Neeli 6 tsp oil 2 finely chopped onions 2 sprigs of curry leaves Chopped coriander leaves Salt to taste For...
Nandini R Kini
Jan 16, 20211 min read
Bangda Ghashi / Mackerel Curry
Ingredients 2 bangda/ mackerel fish 1 onion finely chopped 1-inch ginger finely chopped 2 green Chillies chopped 4 tsp coconut oil Salt...
Nandini R Kini
Jan 16, 20211 min read
Silver Fish Rava Fry
Ingredients 20 Motyale/ Silverfish, cleaned Oil for deep frying 1/2 cup fine Rava For the marination 2 tbsp rice flour 3 tbsp red chilli...
Nandini R Kini
Jan 13, 20211 min read
Bangda / Mackerel Pulimunchi
Pulimunchi is very popular in and around Mangaluru, South Kanara District. As the name itself says it is a tangy, spicy fish curry, which...
Nandini R Kini
Jan 13, 20211 min read
Clams Ghashi / Curry
Ingredients 1 kg clams 1 drumstick 1 tsp Hing/ asafoetida Salt to taste 3 tsp coconut oil For the masala paste: 1 cup fresh grated...
Nandini R Kini
Jan 13, 20211 min read
Malabar Spinach and Dry Prawns Curry
This is a very aromatic and delicious curry prepared using Malabar spinach and dry prawns/shrimps in a coconut-based masala. This is a...
Nandini R Kini
Jan 13, 20211 min read
Lady Fish Recheado
Recheado is a typical Goan seafood dish. Recheado masala is a red chilli paste which is used to make fish fries or as the stuffing. This...
Nandini R Kini
Jan 13, 20211 min read
Pomfret Fry
Ingredients 1 pomfret / Maanji cleaned and cut into thin slices Oil for frying 1/4 cup Rice powder Ingredients for the red chilli paste:...
Nandini R Kini
Jan 13, 20211 min read
Prawns Masala in Coconut milk
Ingredients 1/2 kg prawns, cleaned and deveined 6 tsp oil 2 onions finely chopped 2 slit green chillies 2 tsp ginger garlic paste curry...
Nandini R Kini
Dec 27, 20201 min read
Malabar Prawns
Ingredients 25 gms prawns, washed, cleaned and deveined 4 tbsp oil 2 big onions finely chopped 1/2 tsp red chilli powder 3 slit green...
Nandini R Kini
Dec 27, 20201 min read
Silver Fish Spicy Curry
Ingredients 1/2 kg silverfish / Motyale cleaned 3 onions 8 tsp oil Salt to taste FOR THE MASALA: 1/2 tsp coriander seeds 2 tbsp grated...
Nandini R Kini
Dec 27, 20201 min read
Bangde Doddak / Mackerel Fish Dry Curry
This fish curry is a part of North Kanara GSB cuisine. Traditionally they spread fresh turmeric leaves in a pan and cover the fish and...
Nandini R Kini
Nov 11, 20201 min read
Prawn Pulav
Ingredients 1 cup basmati rice soaked in water for 20 mins 15 prawns cleaned and deveined 6 tsp oil/ghee 2 onions sliced 1/2 tsp turmeric...
Nandini R Kini
Nov 11, 20201 min read
Prawns Chettinad
Chettinad Prawn Masala has few spices and big bold flavors. This is a recipe from the Southern part of India. This dish is a part of...
Nandini R Kini
Nov 11, 20201 min read
Jhinga Rassa / Prawn Masala
This is a typical Maharashtrian style prawn masala. Prawns are called Jhinga in Marathi. Rassa means gravy or curry in Marathi. This...
Nandini R Kini
Nov 11, 20201 min read
Lady Fish Curry / Nogli Kaane Ghashi
Lady Fish Curry or Nogli Kaane Ghashi in Konkani is a very famous fish curry in coastal Karnataka mainly Mangalore and surrounding...
Nandini R Kini
Nov 8, 20201 min read
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