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RECIPES
Kadgi Sukke/Raw Jackfruit Sabzi
Raw jackfruit is Konkani cuisine's favorite veggie. It is known as Kadgi in Konkani. And kadgi Sukke is one of the popular Konkani...
Nandini R Kini
Nov 15, 20211 min read
Bibbo Tendle Sukke /Tender Cashew and Ivygourd Sabzi
Ingredients 1/2 cup tender cashew nuts/ bibbo (peeled) 1 potato cut into small cubes 1 cup tendle/ gherkins cut into 4 pieces Salt to...
Nandini R Kini
Nov 15, 20211 min read
White Beans Drumstick Curry/Tingalavare Koddel
This is a bright orange-colored coconut curry simmered with white beans and drumsticks in Konkani spice mix and freshly grated coconut...
Nandini R Kini
Nov 15, 20211 min read
Gobi Upkari /Cauliflower Stir Fry
Ingredients 2 cups gobi/cauliflower cut into florets 1 small potato cut into small cubes 4 tsp oil 1 tsp mustard 4-5 methi seeds 1/2 tsp...
Nandini R Kini
Nov 15, 20211 min read
Mushroom chettinad
Ingredients 1 pack of mushrooms(around 15 numbers) 1.5 cups finely chopped onions 1 big tomato finely chopped 1 tsp red chilli pdr 1/2...
Nandini R Kini
Nov 15, 20211 min read
Tarni Tori Butthi/Tender Pigeon Peas Curry
Ingredients 1/2 cup tarni tori/ tender pigeon peas 1 potato cut into cubes 2 finely chopped onions 5 tsp oil Salt to taste For the...
Nandini R Kini
Nov 15, 20211 min read
Patrode Upkari With Onion
Ingredients 1 cup leftover pathrado cut into pieces 5 tsp oil 1 tsp mustard 1 tsp urad dal 2 red chillies curry leaves 1 onion finely...
Nandini R Kini
Nov 15, 20211 min read
Kadgi Kulitha Koddel/Raw jackfruit and horsegram Curry
Kulitha Koddel is a Konkani style coconut-based Horse gram curry adding raw jackfruit chunks and Garlic seasoning. A very tasty and...
Nandini R Kini
Nov 15, 20211 min read
Chana Masala With Batura
Ingredients For the chana masala: 1 cup soaked and boiled Kabuli chana / white chickpeas 3 tsp oil 1 bay leaf 1 chopped onion 1/2 tsp...
Nandini R Kini
Nov 14, 20212 min read
Paneer Makhana
Ingredients 1/2 cup paneer cut into cubes 1/2 cup makhana / foxnuts/ lotus seeds 1/4 cup green peas/ matar (boiled) 5 tsp oil or ghee 1/2...
Nandini R Kini
Nov 14, 20211 min read
Andhra Style Chilli Chicken
Ingredients 8 medium-size chicken pieces (with bones) 2 finely sliced onions 1 sprig of curry leaves 6-7 slit green chillies (You can add...
Nandini R Kini
Nov 14, 20211 min read
Mushroom Balchao
Balchão has been described as "a fiery dish from Goa which is almost like a pickle". It is a spicy seafood or meat dish in Goan cuisine....
Nandini R Kini
Nov 14, 20211 min read
Visonu Tawa Fry
Ingredients 3 slices of seer fish Oil for cooking For the paste: 7-8 tsp red chilli powder 2 tsp rice flour 2 tsp ginger garlic paste 4...
Nandini R Kini
Nov 14, 20211 min read
Crab Sukkha
Ingredients 2 crabs, cleaned and cut into pieces 5 tsp oil 2 chopped onions curry leaves Salt to taste 1 finely grated fresh coconut...
Nandini R Kini
Nov 14, 20211 min read
Sardine Fish Fry
Ingredients 6 nos sardine fish washed n cleaned Salt to taste 2 tbsp rice flour for coating Oil for deep frying For the marination: 4 tsp...
Nandini R Kini
Nov 14, 20211 min read
Chettinad Prawns
Ingredients 25o gms prawns, cleaned and deveined 6 tsp oil 1 sprig curry leaf 2 finely chopped onions 3 slit green chillies 1.5 tsp red...
Nandini R Kini
Nov 14, 20211 min read
Kaane Masala Fry
Ingredients 6 Lady fish 1 finely chopped Onion 7 tsp coconut oil or refined oil Coriander leaves Curry Leaves ( 8-10) For the Masala : 15...
Nandini R Kini
Nov 14, 20211 min read
Prawns Chettinad
Ingredients 300 gms prawns 1.5 cups finely chopped onions 1 big tomato finely chopped 1 tsp red chilli pdr 1/2 tsp turmeric pdr 2 green...
Nandini R Kini
Nov 12, 20211 min read
Fish Platter
Ingredients 1 cup basmati rice soaked in water for 20 mins 15 prawns cleaned and deveined 6 tsp oil/ghee 2 onions sliced 1/2 tsp turmeric...
Nandini R Kini
Nov 12, 20212 min read
Sungta Phanna Upkari
Ingredients 1/2 kg prawns, deveined n cleaned 3 onions 8 tsp oil Salt to taste For the masala: 1/2 tsp coriander seeds 2 tbsp grated...
Nandini R Kini
Nov 12, 20211 min read
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