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RECIPES
Masala Dosa
Ingredients 3 cups dosa rice/ raw rice 1 cup urad dal 1 tsp methi/fenugreek seeds 1 cup thick poha/ beaten rice / gatti avalakki 2 tbsp...
Nandini R Kini
Apr 9, 20211 min read
Udupi Style Rasam
Ingredients 1/2 cup Toor dal 2-3 tomatoes 2 green chillies Salt to taste Small gooseberry size tamarind Small piece of jaggery 1/2 tsp...
Nandini R Kini
Mar 26, 20211 min read
Appam Dosa
Ingredients 2 cups dosa rice 1 cup idli rice/Selam rice 1/2 cup coconut gratings 1/2 tsp cooking soda or ENO fruit salt Salt to taste Oil...
Nandini R Kini
Mar 26, 20211 min read
Kalthappa (Sweet appam)
Kalthappam is a North Malabar, especially Kannur, Malappuram and Kasaragod, Kalthappa by Beary Muslims of Mangalore Is a rice cake or...
Nandini R Kini
Mar 6, 20211 min read
Badam Ragi Milk
Ingredients 1/2 cup ragi/finger millet 8-10 almonds/ badam 1 tsp Elaichi / cardamom powder Powdered jaggery or honey as per taste...
Nandini R Kini
Feb 22, 20211 min read
Instant Raw Mango Pickle
Ingredients 1 cup raw mango cut into chunks 5 tsp oil 1 tsp mustard 1 sprig of curry leaves 1/4 tsp hing / asafoetida powder 1/2 tsp...
Nandini R Kini
Feb 22, 20211 min read
Karkal Cake / Atte ka Halwa
Karkal is a small town in the Dakshin Kannada district . I don't have any idea why this sweet is called cake, though it is in the form of...
Nandini R Kini
Feb 19, 20211 min read
Masala Paddu / Masala Appe / Masala Paniyaram with Chutney
Masala Paddu/ Guliappa/Paniyaram is a lip-smacking snack or a breakfast dish you must try. Perfect along with coconut chutney and a hot...
Nandini R Kini
Feb 16, 20211 min read
Vegetable Utthappam
Ingredients 4 cups dosa rice 1 cup urad dal 1 cup Poha/beaten rice 1 tsp methi/ fenugreek seeds For the topping; 1/2 cup grated carrot 1 ...
Nandini R Kini
Feb 8, 20211 min read
Sugarcane and Pumpkin Stir fry / Dudde Upkari
This dish is a part of GSB Konkani cuisine. This combination of sugarcane and pumpkin is mostly prepared in temples of Dakshin Kannada...
Nandini R Kini
Feb 4, 20211 min read
Seemebadane Palya / Chayote squash stir fry
Ingredients 2 small size chayote squash / seemebadane kaayi 4 tsp oil 1 tsp mustard 1 sprig of curry leaves 1/2 tsp turmeric / Haldi...
Nandini R Kini
Feb 4, 20211 min read
Moong Sprouts and Peanut Salad
Ingredients 1 cup moong sprouts/ Bean sprouts 1/4 cup finely chopped cucumber 1/4 cup boiled raw peanuts 1/4 cup pomegranate pearls 6...
Nandini R Kini
Jan 28, 20211 min read
Radish / Mooli Raita
Ingredients 2 radish/ mooli 1 cup fresh curds 1/2 inch ginger grated Salt to taste Pinch of sugar Chopped coriander leaves For the...
Nandini R Kini
Jan 27, 20211 min read
Prawn Ghee Roast
Prawn Ghee Roast is a popular Mangalorean recipe whose origin is from a small town Kundapur, close to Mangalore. This Mangalore Prawn...
Nandini R Kini
Jan 23, 20211 min read
Bhatkal Biryani
Bhatkal Biryani is a special biryani savoured in all parts of Coastal Karnataka and forms an integral part of Navayath Cuisine. It is...
Nandini R Kini
Jan 18, 20212 min read
Mussel Sukkha
Ingredients 250 gms mussels/ Neeli 6 tsp oil 2 finely chopped onions 2 sprigs of curry leaves Chopped coriander leaves Salt to taste For...
Nandini R Kini
Jan 16, 20211 min read
Palak Masala Dosa
Ingredients 2 cups fermented dosa batter 2 tbsp palak puree Salt to taste Oil for cooking dosa For Palak puree: 1/2 cup chopped palak 1...
Nandini R Kini
Dec 9, 20201 min read
Paper Dosa
Ingredients 1 cup dosa rice 1/4 cup urad dal /Skinless split black gram 1/4 cup mixed 3 types of dals like Chana dal (Bengal gram )...
Nandini R Kini
Dec 3, 20201 min read
Masala Neer Dosa
Ingredients 2 dosa rice 1cup grated coconut salt to taste 1 chopped onion 2 tbsp soaked chana dal 2 chopped green chilies curry leaves...
Nandini R Kini
Dec 3, 20201 min read
Cotton Dosa
As the name indicates this dosa is just soft as Cotton. Thick, spongy, and porous dosa tastes awesome with chutney or any spicy curry....
Nandini R Kini
Dec 3, 20201 min read
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