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RECIPES
Chana Dal Ki Khichdi
Chana dal khichdi is a simple and flavorful traditional variant of khichdi from Punjab cuisine. This khichdi is made with a handful of...
Nandini R Kini
Jan 3, 20232 min read
175 views
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Thai Three-Flavored Fish
There are so many amazing flavors in this recipe. Like sweet, sour, spicy, and sticky. And the recipe is really very simple to make....
Nandini R Kini
Jan 3, 20231 min read
174 views
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Chura Matar Poha
Very simple and tasty Banarsi Chura Matar Poha, similar to Aloo poha or Kanda poha. Chura Matar Poha is a winter special dish popular in...
Nandini R Kini
Dec 23, 20221 min read
224 views
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Potato Wedges (Fried)
Ingredients 2 medium-sized potatoes (with skin) Oil for deep Frying For the batter: 3 tbsp maida / All purpose flour 1 tbsp corn flour...
Nandini R Kini
Dec 6, 20221 min read
52 views
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Mushroom Pepper fry
Ingredients 250 gms button mushrooms 1 tbsp oil or ghee 1 tsp mustard seeds Few curry leaves 1 broken red chilli 1 tsp grated ginger 1...
Nandini R Kini
Dec 6, 20221 min read
133 views
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Happala da Sasive
Sasive or Sasmi is nothing but a curd + coconut-based raitha recipe. This is served as an accompaniment with rice. Generally, this will...
Nandini R Kini
Aug 23, 20221 min read
236 views
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Goan Style Prawn Pulav
Ingredients 1 cup basmati rice, washed and soaked in water for 20 minutes. 15-20 prawns, deveined and cleaned. 3 tbsp ghee or oil 2-3...
Nandini R Kini
Aug 22, 20221 min read
145 views
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Avalakki Murukku
Ingredients 1/2 cup thick poha/ dappa avalakki 1/4 cup fried gram/ putani/hurigadale 1 bowl of rice flour 1 tsp ajwain/ Carrom seeds 1...
Nandini R Kini
Aug 20, 20221 min read
111 views
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Tiranga Sandwich
Ingredients 4 slices of bread (Cut the sides) For the saffron layer : 1 carrot, 1 whole red chilli, 1 garlic clove, and 1 tsp oil. Salt...
Nandini R Kini
Aug 16, 20221 min read
99 views
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Ajwain/ Carrom Seeds Tambuli
Ajwain is a common herb /spice that has antibacterial and antifungal properties. Ajwain with buttermilk is an excellent home remedy for...
Nandini R Kini
Aug 16, 20221 min read
158 views
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Rava Idli with Chutney
Rava idlis are steamed cakes made with semolina, yogurt, spices, veggies, and a leavening agent. These are eaten for breakfast with...
Nandini R Kini
Jul 1, 20222 min read
205 views
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Podi Moong Bean Dosa
Ingredients 1/2 cup Moong/Green gram/Hesarukaalu 1/4 cup urad dal 2 tbsp rice flour Salt to taste Oil for cooking dosa For the topping:...
Nandini R Kini
Jul 1, 20221 min read
268 views
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Instant Rawa Dosa
Rava dosa is a quick and popular variant of dosa from South Indian cuisine. These are crispy, netted, and thin crepes made with semolina...
Nandini R Kini
Jun 13, 20221 min read
203 views
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Sungta Hinga Udda / Prawn Curry
Prawns cooked in coconut gravy are called Sungta hinga udda in Konkani. This dish is very popular among GSB Konkanis. Prawns are called...
Nandini R Kini
May 28, 20221 min read
1,944 views
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