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RECIPES
Mavinkaayi Tambli
Tambuli or Tambli is a type of Raita eaten in the Indian state of Karnataka. Tambuli, being a curd-based cuisine, is consumed with rice....
Nandini R Kini
May 14, 20211 min read
Hariyali Gobi
Ingredients 1 cup gobi/cauliflower cut into florets 1 finely chopped onion 1 finely chopped tomato 4 tsp oil 1/2 tsp turmeric powder Salt...
Nandini R Kini
May 14, 20211 min read
Gojjavalakki
GOJJAVALAKKI is a tangy and little sweet dish prepared using powdered thick poha/ beaten rice/ avalakki ( in Kannada). The tangy taste of...
Nandini R Kini
May 14, 20211 min read
Tarkari Huli Avalakki / Vegetable Tamarind Poha
Ingredients 1/2 cup thick poha / gatti avalakki 5 tsp oil 1 tsp mustard 1 tsp urad dal 1 tsp chana dal 1 finely chopped onion 3-4 slit...
Nandini R Kini
May 14, 20211 min read
Heerekaayi Dosa/Ridgegourd Dosa
Ingredients 1 ridgegourd / heerekayi / turai / ghosale Oil for cooking dosa 1 cup dosa rice 1 tblsp green gram / moong 4-5 methi /...
Nandini R Kini
May 14, 20211 min read
Misal Pav
This is a typical Maharashtrian dish. Misal pav is a popular dish from Kolhapur, Maharashtra, India. It consists of misal and pav. The...
Nandini R Kini
May 13, 20211 min read
Mavinkaayi Chitranna / Raw Mango Rice
Traditionally chitranna rice recipe is prepared from leftover rice with lemon juice and other spices. Lemon juice is added for the tangy...
Nandini R Kini
May 12, 20211 min read
Sabudana Delight / Tapioca Pearl Delight
Ingredients Sabudana/Sago / Tapioca pearl 500 ml milk 2 tbsp Cornflour /Custard powder 1/2 cup sugar 1/2 tsp vanilla essence 2 tbsp...
Nandini R Kini
May 12, 20211 min read
Kaarate Phodi / Bittergourd Fritters
Kaarate is known as Karela in Hindi and Bittergourd in English. These crispy and spicy fritters taste awesome with hot rice and dal. The...
Nandini R Kini
May 12, 20211 min read
Beetroot Palya/ Upkari
Beetroot Palya or poriyal is prepared using beetroot, onion, grated coconut and very minimum spices. This can be used as an...
Nandini R Kini
May 11, 20211 min read
Avalakki Dosa
This is one dosa that is amazingly soft, spongy, porous, and stays so even after some hours. Excellent for tiffin boxes with some dry...
Nandini R Kini
May 11, 20211 min read
Neer Dosa / Pan Polo
Neer dosa, literally meaning water dosa in Tulu, is a crêpe prepared from rice batter. Neer dosa is a delicacy from the Tulu Nadu region,...
Nandini R Kini
May 10, 20211 min read
Stuffed Paneer Kulcha
Traditionally kulcha recipe hails from Punjabi cuisine and hence it also referred to as Amritsari kulcha naan. In Punjab, there are...
Nandini R Kini
May 9, 20212 min read
Dal Palak Paratha
Paratha is a common term used for Indian flat-bread prepared with wheat flour and dal ka paratha means Indian flat-bread prepared with...
Nandini R Kini
May 7, 20211 min read
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