Kini's Kitchen | Recipes

RECIPES

Rice Chakli

Ingredients 1 cup rice flour 1/2 cup roasted ured dal powder Salt to taste 1 tsp red chilli powder 3 tsp white or black sesame seeds/ til...

Nandini R Kini

Apr 2, 20211 min read

Rava Tengol

Ingredients 1 cup Rava 2 cups rice flour 2 cups water 2 tsp sesame seeds/til 2 tsp jeera/cumin seeds little hing/asafoetida pdr Salt to...

Nandini R Kini

Apr 2, 20211 min read

Bhindi Sasam/Raitha

Ingredients 10 bhindis/lady's fingers 3 tsp oil Salt to taste 1/4 cup curd For the masala paste: 1/4 cup fresh grated coconut 2 small...

Nandini R Kini

Apr 1, 20211 min read

Poori Bhaji

Batata Bhaji is a simple and easy side dish (sabzi) from Konkani cuisine. It's made using potatoes and basic spices and pairs well with...

Nandini R Kini

Apr 1, 20211 min read

Kirlanu Bagde Ambat/Sprouted Moth beans curry

This is a very old and traditional recipe that has been passed from one generation to another and has always remained a favorite with...

Nandini R Kini

Apr 1, 20211 min read

Moong dal Murukku

Ingredients 1cup moong dal/skinless split green gram/hesaru bele 3 cups maida/all-purpose flour 2 cups water Salt to taste 3 tsp sesame...

Nandini R Kini

Apr 1, 20211 min read

Gabbe Sanna Polo

Banana stem is called GABBO in Konkani..we prepare so many dishes with it like use it in Koddel, Bendi, make Upkari, raita, etc. It is...

Nandini R Kini

Apr 1, 20211 min read

Bhindi Sagle

Bhindi sagle or bhindi masala is a typical Konkani dish. This is a very tasty coconut-based gravy, tastes very delicious with white rice...

Nandini R Kini

Apr 1, 20211 min read

Aloo Gobi Stir fry

Ingredients 1 medium-sized potato cut into small pieces 2 cups gobi/cauliflower cut into small florets Salt to taste 4 tsp oil 1 tsp...

Nandini R Kini

Mar 30, 20211 min read

Godhi nuchchina payasa

This is a very traditional Konkani style payasam prepared with Godhi nuchchu/ daliya/ broken wheat or Gonva Kano in Konkani. In this...

Nandini R Kini

Mar 30, 20211 min read

Moong sprouts kosambari

Ingredients 1 cup moong/green gram sprouts 1/2 cup finely chopped cucumber 3 tbsp pomegranate pearls Salt to taste 1 tsp lemon juice...

Nandini R Kini

Mar 30, 20211 min read

Paneer Kulcha

Paneer kulcha is a popular North Indian bread. This kulcha is stuffed with paneer and some spices. You can also use grated cheese. This...

Nandini R Kini

Mar 30, 20212 min read

Sprouted moong and Chinese potato ghshi /curry

Kirlanu Moogu Sprouted moong and Kooka is a Chinese potato in Konkani.This is a typical Konkani side dish for rice...Ghashi is a...

Nandini R Kini

Mar 29, 20211 min read

Tengol/Tinglodu

Ingredients 1.5 Cups of Rice flour 1/2 cup Maida 4 tsp Butter 1 tsp Jeera ( Or crushed Jeera) 1/2 tsp chilli powder 1 tsp Sesame seeds...

Nandini R Kini

Mar 29, 20211 min read