Kini's Kitchen | Recipes

RECIPES

Godu Phovu / Sweetened Riceflakes

Godu Phovu is a simple sweet dish. It is commonly made as Naivedya or also a snack. In Konkani, god means jaggery (yes it is! ) and phovu...

Nandini R Kini

Mar 29, 20211 min read

Tender pigeon peas curry

Ingredients 1 cup tarni tori/ tender pigeon peas 1/2 cup raw jackfruit pieces Salt to taste For the masala paste: 1 cup grated coconut...

Nandini R Kini

Mar 29, 20211 min read

Thandai masala powder

Thandai, a traditional Indian cooling drink made with milk, nuts, and spices specially prepared on the Holi, the festival of colors...

Nandini R Kini

Mar 28, 20211 min read

Thandai Cookies

Ingredients 1 cup maida/ all-purpose flour 1/2 cup powdered sugar 1/4 cup Thandai masala powder 100 gm butter(soft) 1 tbsp cornflour 1/4...

Nandini R Kini

Mar 28, 20211 min read

Prawns in Coconut Milk

Ingredients 15 prawns cleaned and deveined 5 tsp coconut oil /any cooking oil 1 tsp mustard 1 tsp jeera/cumin seeds 1 sprig of curry...

Nandini R Kini

Mar 27, 20211 min read

Udupi Style Rasam

Ingredients 1/2 cup Toor dal 2-3 tomatoes 2 green chillies Salt to taste Small gooseberry size tamarind Small piece of jaggery 1/2 tsp...

Nandini R Kini

Mar 26, 20211 min read

Bhindi Chakko/Dry Sabji

Ingredients 250 gms bhindi/ okra /lady's fingers 6 tsp oil 1 tsp mustard 2 sprigs of curry leaves Salt to taste For the masala paste: 3/4...

Nandini R Kini

Mar 26, 20211 min read

Mattu Gulla Sambar

The green Mattu Gulla brings a unique flavor and aroma to the South Indian Sambar. One particular vegetable that occupies pride of place...

Nandini R Kini

Mar 26, 20211 min read

Tomato Garlic Rasam

Ingredients 2 tomatoes 2 -3 tsp rasam powder Salt to taste Chopped coriander leaves For the tempering: 4 tsp oil/ ghee 7-8 crushed garlic...

Nandini R Kini

Mar 26, 20211 min read

Appam Dosa

Ingredients 2 cups dosa rice 1 cup idli rice/Selam rice 1/2 cup coconut gratings 1/2 tsp cooking soda or ENO fruit salt Salt to taste Oil...

Nandini R Kini

Mar 26, 20211 min read

Gulla Bajo/Brinjal Pakoda

Ingredients 1 Mattu Gulla/ Green Brinjal Salt to taste Oil for deep frying For the batter You need: 3/4 cup besan/ chickpea flour 1...

Nandini R Kini

Mar 25, 20211 min read

Nendra Banana Bajji/Pakoda

Ingredients 2 riped nendra bale/ Keraala banana Salt to taste Oil for deep frying For the batter You need: 3/4 cup besan/ chickpea flour...

Nandini R Kini

Mar 25, 20211 min read

Green Peas Rava Idli

Ingredients 2 cup bombay rava / semolina 2-3 green chillies 5-6 curry leaves 1 tsp grated ginger 3 tsp oil 1 tsp mustard seeds 2 tsp...

Nandini R Kini

Mar 25, 20211 min read

White Peas Saarupkari

This is a typical Konkani side dish for rice. We Konkanis prepare coconut-based curries using lentils and veggies, but this is an...

Nandini R Kini

Mar 25, 20211 min read