top of page
RECIPES
Ukde Thandla Shevayi
Ukde thandla shevayi / Boiled rice idiyappam / Noolputtu / String hoppers is a lovely dish that can be served with any spicy curry or...
Nandini R Kini
Mar 4, 20211 min read
Murmura dosa
Murmura Dosa/ puffed rice dosa/ Mandakki Dosa is an ultra-soft and spongy dosa with lots of holes in it. The batter of this dosa needs to...
Nandini R Kini
Mar 4, 20211 min read
Stuffed Masala Khakra
Khakhra is a thin cracker common in the Gujarati and Rajasthani cuisines of western India, especially among Jains. It is made from wheat...
Nandini R Kini
Mar 2, 20212 min read
Wheat flour Butter Naan
The Whole Wheat Naan Recipe is a simple and quick recipe. There is no maida and no tandoor required to make this naan. Naan is a soft and...
Nandini R Kini
Mar 1, 20212 min read
Surai Ukde Polo/ Raw rice and Boiled Rice Dosa
This is a famous Konkani styled dosa made using two types of rice. This dosa is popularly known as Surai Ukde polo in the Konkani...
Nandini R Kini
Mar 1, 20211 min read
Paneer Tortilla Wrap
This Tiktok tortilla wrap hack food trend that's gone viral is worth the hype. Make any flavor combination wraps an easy meal. The...
Nandini R Kini
Feb 25, 20212 min read
Idli with Hing Chutney
Hinga Chutney is a popular Konkani recipe. In Konkani, hingu means asafetida. This chutney is a coconut-based chutney that has a good...
Nandini R Kini
Feb 24, 20212 min read
Idli Sambar
Idli Sambar is one of the most favourite South Indian dishes we all enjoy. The taste of steamed and soft idli dipped in hot sambar is...
Nandini R Kini
Feb 24, 20212 min read
Mangalore Masala Buns
This is the savory version of the very popular Mangalore Bana Buns. Usually, these buns are sweet in taste. But in this recipe, for a...
Nandini R Kini
Feb 23, 20211 min read
Kulitha Doddak/ Horsegram thick dosa
Kulitha doddak is a typical Konkani style thick dosa prepared in thick bottomed deep kadai with a tempering of mustard. Kulithu is also...
Nandini R Kini
Feb 22, 20211 min read
Biskut Rotti / Mangalorean style stuffed poori
Mangalorean Style Biscuit Roti Recipe is a quick and traditional tea time snack. The biscuit Rotties are generally a crispy puri stuffed...
Nandini R Kini
Feb 22, 20212 min read
Dill leaves Paddu /Paniyaram/Appe
Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe) is a wonderful Breakfast made in the parts of Karnataka....
Nandini R Kini
Feb 21, 20212 min read
Plain Dosa / Saada Dosa
Plain dosa is also called Sada dosa. The word “Saada’ means plain or simple. Truly so as this humble Saada dosa is served without the...
Nandini R Kini
Feb 19, 20211 min read
Daliya Paniyaram / Gonva KaNe Appo (sweet)
Ingredients 1/2 cup Gehun ka Daliya / broken wheat / Godhi Nuchchu 1/4 cup Poha/ Avalakki / beaten rice 1/4 cup coconut gratings Jaggery...
Nandini R Kini
Feb 19, 20211 min read
GoLi Baje / Mangaluru Bajji
Golibaje or Mangalore Bajji is an Indian fried food made from various flours and curd. In the Tulu Nadu region, it is known as Golibaje....
Nandini R Kini
Feb 19, 20211 min read
Mangalore Banana Buns (Sweet)
Banana buns/poori is a very popular breakfast recipe. It is also a popular tea time snack. These buns are sweet in taste because of the...
Nandini R Kini
Feb 19, 20211 min read
Instant Set Dosa / Quick sponge Dosa
This is a quick, tasty and soft dosa recipe. This sponge dosa can be prepared in just 10 minutes. This instant dosa or quick sponge dosa...
Nandini R Kini
Feb 17, 20211 min read
Masala Paddu / Masala Appe / Masala Paniyaram with Chutney
Masala Paddu/ Guliappa/Paniyaram is a lip-smacking snack or a breakfast dish you must try. Perfect along with coconut chutney and a hot...
Nandini R Kini
Feb 16, 20211 min read
Jackfruit Buns
Jackfruit Buns is a modified version of the very popular Mangalore Banana Buns. Buns is a recipe from coastal Karnataka. Whenever we have...
Nandini R Kini
Feb 16, 20211 min read
AvarekaaLu Masala Undi / Hyacinth Beans Steamed Rice Dumplings
Undi / Pundi is a traditional breakfast recipe from South Kanara cuisine, prepared with Idli Rava. This is one of the healthy delicacies...
Nandini R Kini
Feb 16, 20211 min read
bottom of page