top of page
RECIPES
Tandoori Roti in Cooker
Tandoori roti is an unleavened flatbread and is mostly prepared using wheat flour or a mix of wheat flour and all-purpose flour. This is...
Nandini R Kini
Feb 16, 20211 min read
Khara Thellavu / Masala Neer Dosa
This is a variation of the regular neer dosa with a hint of spices. These are called Khara Thellavu in Tulu. With added spices, these can...
Nandini R Kini
Feb 14, 20211 min read
Home-made Granola Breakfast
Breakfast is the most important meal of the day, but between getting ready for work and getting the kids out the door there is not much...
Nandini R Kini
Feb 14, 20211 min read
Methi na Dhebra
Dhebra is an iron and fiber-rich snack made with fenugreek leaves/methi and Pearl millet flour/Bajre ka atta. Served with pickle and curd...
Nandini R Kini
Feb 11, 20211 min read
Shevai/ Otthu shavige with potato curry
In the Udupi Mangalore region, Akki Shavige / String hoppers /Idiyappam is a remarkable breakfast that is not a staple. Some special...
Nandini R Kini
Feb 9, 20212 min read
Hitkida BeLe Gojju
This delicious gravy is made with fresh hyacinth beans/ Avarekaalu from Karnataka cuisine. Here I have used skinned beans where the thin...
Nandini R Kini
Feb 9, 20211 min read
Chutney Sandwich
A green chutney sandwich in India is the unassuming tea-time staple, the quick finger sandwich you slap together and offer to unannounced...
Nandini R Kini
Feb 9, 20211 min read
Wheat flour Buns
Banana buns/poori is a very popular breakfast recipe. It is also a popular tea time snack. These buns are sweet in taste because of the...
Nandini R Kini
Feb 8, 20211 min read
Vegetable Utthappam
Ingredients 4 cups dosa rice 1 cup urad dal 1 cup Poha/beaten rice 1 tsp methi/ fenugreek seeds For the topping; 1/2 cup grated carrot 1 ...
Nandini R Kini
Feb 8, 20211 min read
Doodhi Sannan / Buttermilk Sweet Idli
Doodhi Sannan is sweet buttermilk idli, that can be served at breakfast. Tastes awesome when served hot with fresh ghee or butter. This...
Nandini R Kini
Feb 8, 20211 min read
Masala Rava Pooris
Fluffy, flaky and spicy, Masala Pooris or Puris are Indian unflattened bread which is made from wheat flour or atta. Here Rava Masala...
Nandini R Kini
Feb 6, 20211 min read
Khali Dosey / Plain Dosa
Khaali meaning ’empty’ in Kannada, Khaali dosas do not have any filling in them like masala dosas. Light and fluffy dosas served with...
Nandini R Kini
Feb 5, 20211 min read
Bajre ki Roti / Pearl Millet Roti
Though Bajra is grown only in certain parts of Rajasthan Bajra rotis are relished all over the state. These are thickly rolled, cooked on...
Nandini R Kini
Feb 1, 20212 min read
Mixed Vegetable Poha/ Flattened Rice
Aloo Poha is a popular breakfast recipe in Gujarat, Madhya Pradesh, and Maharashtra. It is made using thick flattened rice, boiled...
Nandini R Kini
Feb 1, 20211 min read
Paper Masala Dosa with Red Chutney
Ingredients 2 cups dosa rice 3/4 cup Urad dal / Split, dehusked black gram lentils 3/4 cup Poha/ Avalakki / beaten rice 2 tsp fenugreek...
Nandini R Kini
Jan 30, 20211 min read
Peri-Peri Vegetable Sandwich
Ingredients 1 loaf sandwich bread 1/2 cup sweet corn kernels 1 carrot grated 1/2 cup finely chopped capsicum 1 sliced onion 3 chopped...
Nandini R Kini
Jan 25, 20211 min read
Moong Sprouts Paratha
Sprouted lentils are loaded with proteins, carbohydrates, and vitamins. If kids don't relish eating these sprouted dals then stuff them...
Nandini R Kini
Jan 20, 20211 min read
Urad dal and Wheat Flour Dosa
This is a very simple and easy dosa recipe. Just grind urad dal and add wheat flour to it and make thin dosas. And this is also good for...
Nandini R Kini
Jan 16, 20211 min read
Butter Masala Dosa
Ingredients 4 cups Dosa rice 1 cup Urad Dal 1 tsp Methi Seeds 1/2 cup Poha (flattened rice) 3 tsp Chana Dal Procedure Soak dosa rice,...
Nandini R Kini
Dec 25, 20201 min read
Wheat Flour Dosa
Ingredients 1 cup wheat flour 1/2 cup rice flour 3 cups water (approximately) Salt to taste For tempering: 1 tsp oil 1/2 tsp mustard 1...
Nandini R Kini
Dec 25, 20201 min read
bottom of page