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RECIPES
Andhra Pulihora
Pulihora is an authentic Andhra delicacy. The word 'puli' is derived from 'pulupu' which means sourness and 'hora' which is derived from...
Nandini R Kini
Aug 4, 20211 min read
Shahi Matar Masala
Ingredients 1 cup boiled green peas 5 tsp oil or ghee 2 finely chopped onion 2 tsp Kasuri methi 1 tsp ginger garlic paste 1/4 cup curds 1...
Nandini R Kini
Aug 2, 20211 min read
Yoghurt Sandwich
Ingredients 4 slices of bread butter for toasting the bread For the stuffing: 1/2 cup hung curd 3 tblsp finely chopped capsicum 3 tblsp...
Nandini R Kini
Aug 2, 20211 min read
Pyaz Ka Paratha
Ingredients 1 cup wheat flour/ Atta Salt to taste 2 tsp oil Water to knead the dough Oil or ghee to roast the parathas For the stuffing:...
Nandini R Kini
Aug 2, 20211 min read
Mathura Ke Dubkiwale Aloo
This is a thin spiced and tasty curry made with potatoes and famous in Mathura – one of the holy cities in the northern part of India, in...
Nandini R Kini
Jul 30, 20211 min read
Rice Rava Rotti
This is an authentic and traditional delicacy from Karnataka cuisine which is prepared for breakfast. Usually, this is prepared with fine...
Nandini R Kini
Jul 30, 20211 min read
Bhindi Shahi Masala
Ingredients 250 gms bhindi/ lady's fingers/ okra 2 tsp +5 tsp oil 2 finely chopped onions 1 clove, small cinnamon piece 1 tsp ginger...
Nandini R Kini
Jul 30, 20211 min read
Moong Usal With Pav
Ingredients 1 cup moong sprouts/ sprouted green gram 1.5 tblsp oil 2 small onions chopped 1 tomato chopped 4 garlic cloves finely chopped...
Nandini R Kini
Jul 28, 20211 min read
Topi Masala Dosa
Ingredients 600gms dosa rice 200 gms urad dal 100 gms toor dal 1 tblsp methi/ fenugreek seeds 1 tblsp sugar Salt to taste Procedure Soak...
Nandini R Kini
Jul 28, 20211 min read
Poori with Aloo Matar
Ingredients 1 cup fresh green peas 1 potato cut into cubes 2 tblsp curd 4 tsp oil 1 tsp jeera/ cumin seeds 2 tsp red chilli pdr 1/2 tsp...
Nandini R Kini
Jul 28, 20211 min read
Layee Polo / Popped Rice Dosa
Ingredients 1/2 cup urad dal 1 cup raw rice/ dosa rice 3/4 cup layee / popped rice 1 tsp methi seeds Salt to taste Oil for roasting...
Nandini R Kini
Jul 28, 20211 min read
Avarekalu Menthya Bhaat/Hyacinth Beans and Methi Rice
Ingredients 1 cup rice 2 small onions sliced 5-6 tsp ghee or oil 1/2 cup chopped methi/fenugreek leaves 1/4 cup avarekaalu/ hyacinth...
Nandini R Kini
Jul 28, 20211 min read
Methi Gobi Paratha
Ingredients 1 cup grated gobi 1 boiled potato 1/2 cup finely chopped methi leaves 3 tsp oil 1 finely chopped onion 4 finely chopped...
Nandini R Kini
Jul 28, 20211 min read
Aloo Dum
Ingredients 1O nos baby potatoes, boiled and peeled(don't overcook the potatoes) 5-6 tsp oil 1 finely chopped onion 1 tomato grated or...
Nandini R Kini
Jul 28, 20211 min read
Paper Dosa
Ingredients 3 cups dosa rice 1 cup urad dal 1/2 cup Chana Dal 1/4 cup Moong Dal 1 cup thick poha/beaten rice/avalakki 1 tsp...
Nandini R Kini
Jul 25, 20211 min read
Veg. Masala Toast
Ingredients 4 bread slices 2 tblsp butter For the topping: 2 carrots peeled and grated 2 tblsp finely chopped capsicum 1 finely chopped...
Nandini R Kini
Jul 23, 20211 min read
Masala Paratha
Ingredients 1 cup wheat flour Salt to taste Water to knead the dough Ghee For the filling: In a bowl mix the below ingredients 3 tsp...
Nandini R Kini
Jul 23, 20211 min read
Bread Curd Rolls
Ingredients 4 Bread slices Ghee or butter for roasting For the stuffing: 1/2 cup hung curds Salt to taste 1/4 cup finely chopped capsicum...
Nandini R Kini
Jul 23, 20211 min read
Besan Ki Kachori
Ingredients 2 cups wheat flour 1 tsp ajwain/ carom seeds Salt 1 tsp Oil 2 tblsp Water as needed For the filling: Oil 1 tblsp 1 cup besan...
Nandini R Kini
Jul 23, 20211 min read
Ari Pathiri / Rice roti
Ari Pathiri is a pancake made of rice flour. It is part of the local cuisine among the Mappilas of the Malabar region in Kerala State of...
Nandini R Kini
Jul 23, 20211 min read
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