Curries | Kini's Kitchen 16/16

RECIPES

Malabar Spinach and Dry Prawns Curry

This is a very aromatic and delicious curry prepared using Malabar spinach and dry prawns/shrimps in a coconut-based masala. This is a...

Nandini R Kini

Jan 13, 20211 min read

Mushroom Balchao

Balchao has been described as a fiery dish from Goa which is almost like a pickle. It is a spicy sea-food or meat dish in Goan cuisine....

Nandini R Kini

Dec 3, 20201 min read

Jhinga Rassa / Prawn Masala

This is a typical Maharashtrian style prawn masala. Prawns are called Jhinga in Marathi. Rassa means gravy or curry in Marathi. This...

Nandini R Kini

Nov 11, 20201 min read

Lady Fish Curry / Nogli Kaane Ghashi

Lady Fish Curry or Nogli Kaane Ghashi in Konkani is a very famous fish curry in coastal Karnataka mainly Mangalore and surrounding...

Nandini R Kini

Nov 8, 20201 min read

Manji Phanna Upkari / Spicy Pomfret Curry

Phanna Upkari - A very authentic GSB Konkani community fish curry from south of Karnataka is a mouth-watering dish and every Konkani will...

Nandini R Kini

Nov 8, 20201 min read

Crab Ginger Onion Ghashi / Curry

This is a traditional GSB Konkani style crab curry called “kurle alle piyava randayi”. The curry is flavored with ginger and onion. The...

Nandini R Kini

Nov 8, 20201 min read

Crab Masala Fry

Ingredients 4 crabs, cleaned and cut 1 finely chopped Onion 7 tsp coconut oil or refined oil Coriander leaves Curry Leaves ( 8-10) For...

Nandini R Kini

Nov 8, 20201 min read

Karwar Style Fish Masala Fry

Ingredients 4 slices of kingfish/ surmai/Anjal / visonu 5 tsp oil 1onion finely chopped 1 sprig of curry leaves Salt to taste Chopped...

Nandini R Kini

Nov 8, 20201 min read

Sardine Ghashi /Curry

Ingredients 10 no. sardine fish / pedvo / bhootai 4 tsp coconut oil Salt to taste For the masala 3/4 cup fresh grated coconut Chickpea...

Nandini R Kini

Nov 7, 20201 min read

Bangda Amshe Tikshe / Tangy Spicy Mackerel Curry

Ingredients 2 Bangda / Mackerel fish, cleaned and cut into pieces 6 tsp oil 1 sprig curry leaves 2 finely chopped onions For the masala...

Nandini R Kini

Nov 4, 20201 min read

Prawn Talsani / Spicy Prawn Curry

Prawn Talsani is a typical GSB style curry. this is a very spicy and tangy prawn dish that goes well with hot steamed rice, dosa, or...

Nandini R Kini

Nov 1, 20201 min read

Goan Style Pomfret Curry

This is a creamy mild coconut-based curry that goes very well with hot rice. Ingredients 2 medium-size pomfret fish / manji 5 tsp coconut...

Nandini R Kini

Oct 31, 20201 min read

Srilankan Prawn Curry

Srilankan Prawn Curry is an easy and quick to make, tasty dish. The aroma of this dish will fill your kitchen and the taste would win you...

Nandini R Kini

Oct 30, 20201 min read

Prawn Stew (Kerala Style)

The Prawn stew is delicious, creamy coconut curry which is scrumptious , pleasant and mildly spicy. The base ingredient to this curry is...

Nandini R Kini

Oct 30, 20201 min read

Malvani Style Prawn Sukka

This is very easy to make prawns gravy,usually made dry to serve with bhakri…you can add little more water or coconut milk to make more...

Nandini R Kini

Oct 23, 20201 min read

Kerala Prawn Roast / Chemmeen Roast

This prawn roast is packed with spices and tastes great with rice or any Indian Bread. The tip for making perfect prawns? Do not...

Nandini R Kini

Oct 18, 20202 min read

Kung Pao Prawns

Kung Pao Shrimp developed from traditional Chinese Kung Pao Chicken has a spicy yet slightly sweet taste. Ingredients 15 prawns, cleaned...

Nandini R Kini

Oct 18, 20201 min read

Paneer Makhana

Jalebi is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked...

Nandini R Kini

Oct 4, 20201 min read