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RECIPES
Nandini R Kini
Nov 8, 20201 min read
Manji Phanna Upkari / Spicy Pomfret Curry
Phanna Upkari - A very authentic GSB Konkani community fish curry from south of Karnataka is a mouth-watering dish and every Konkani will...
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Nandini R Kini
Nov 8, 20201 min read
Crab Ginger Onion Ghashi / Curry
This is a traditional GSB Konkani style crab curry called “kurle alle piyava randayi”. The curry is flavored with ginger and onion. The...
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Nandini R Kini
Nov 8, 20201 min read
Crab Masala Fry
Ingredients 4 crabs, cleaned and cut 1 finely chopped Onion 7 tsp coconut oil or refined oil Coriander leaves Curry Leaves ( 8-10) For...
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Nandini R Kini
Nov 8, 20201 min read
Karwar Style Fish Masala Fry
Ingredients 4 slices of kingfish/ surmai/Anjal / visonu 5 tsp oil 1onion finely chopped 1 sprig of curry leaves Salt to taste Chopped...
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Nandini R Kini
Nov 7, 20201 min read
Sardine Ghashi /Curry
Ingredients 10 no. sardine fish / pedvo / bhootai 4 tsp coconut oil Salt to taste For the masala 3/4 cup fresh grated coconut Chickpea...
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Nandini R Kini
Nov 4, 20201 min read
Bangda Amshe Tikshe / Tangy Spicy Mackerel Curry
Ingredients 2 Bangda / Mackerel fish, cleaned and cut into pieces 6 tsp oil 1 sprig curry leaves 2 finely chopped onions For the masala...
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Nandini R Kini
Nov 1, 20201 min read
Prawn Talsani / Spicy Prawn Curry
Prawn Talsani is a typical GSB style curry. this is a very spicy and tangy prawn dish that goes well with hot steamed rice, dosa, or...
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Nandini R Kini
Oct 31, 20201 min read
Goan Style Pomfret Curry
This is a creamy mild coconut-based curry that goes very well with hot rice. Ingredients 2 medium-size pomfret fish / manji 5 tsp coconut...
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Nandini R Kini
Oct 30, 20201 min read
Srilankan Prawn Curry
Srilankan Prawn Curry is an easy and quick to make, tasty dish. The aroma of this dish will fill your kitchen and the taste would win you...
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Nandini R Kini
Oct 30, 20201 min read
Prawn Stew (Kerala Style)
The Prawn stew is delicious, creamy coconut curry which is scrumptious , pleasant and mildly spicy. The base ingredient to this curry is...
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Nandini R Kini
Oct 23, 20201 min read
Malvani Style Prawn Sukka
This is very easy to make prawns gravy,usually made dry to serve with bhakri…you can add little more water or coconut milk to make more...
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Nandini R Kini
Oct 18, 20202 min read
Kerala Prawn Roast / Chemmeen Roast
This prawn roast is packed with spices and tastes great with rice or any Indian Bread. The tip for making perfect prawns? Do not...
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Nandini R Kini
Oct 18, 20201 min read
Kung Pao Prawns
Kung Pao Shrimp developed from traditional Chinese Kung Pao Chicken has a spicy yet slightly sweet taste. Ingredients 15 prawns, cleaned...
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Nandini R Kini
Oct 4, 20201 min read
Paneer Makhana
Jalebi is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked...
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