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RECIPES
Urad Maida Dosa
In this dosa recipe, maida or all-purpose flour is added to a batter of ground urad dal. This dosa requires no fermentation. Enjoy it...
Nandini R Kini
Mar 11, 20211 min read
Sajjige Rotti with Onion
Sajjige (semolina as it is called in Kannada in Mangalore) Rotti (pancake) is a typical Mangalorean breakfast/tea time snack that is...
Nandini R Kini
Mar 6, 20211 min read
Thuppa Dosa
Thuppa dosa/ Ghee dosa is very popular in Mangalore, South Kanara district. This is a slightly thicker dosa that is roasted crisp on both...
Nandini R Kini
Mar 6, 20211 min read
Murmura dosa
Murmura Dosa/ puffed rice dosa/ Mandakki Dosa is an ultra-soft and spongy dosa with lots of holes in it. The batter of this dosa needs to...
Nandini R Kini
Mar 4, 20211 min read
Surai Ukde Polo/ Raw rice and Boiled Rice Dosa
This is a famous Konkani styled dosa made using two types of rice. This dosa is popularly known as Surai Ukde polo in the Konkani...
Nandini R Kini
Mar 1, 20211 min read
Maida Phanna Polo / Seasoned Maida Dosa
Maida Phanna Polo/ Seasoned Maida Dosa is a Konkani style instant spicy Maida dosa made with maida (all-purpose flour) adding grated...
Nandini R Kini
Feb 25, 20212 min read
Kulitha Doddak/ Horsegram thick dosa
Kulitha doddak is a typical Konkani style thick dosa prepared in thick bottomed deep kadai with a tempering of mustard. Kulithu is also...
Nandini R Kini
Feb 22, 20211 min read
Plain Dosa / Saada Dosa
Plain dosa is also called Sada dosa. The word “Saada’ means plain or simple. Truly so as this humble Saada dosa is served without the...
Nandini R Kini
Feb 19, 20211 min read
Instant Set Dosa / Quick sponge Dosa
This is a quick, tasty and soft dosa recipe. This sponge dosa can be prepared in just 10 minutes. This instant dosa or quick sponge dosa...
Nandini R Kini
Feb 17, 20211 min read
Khara Thellavu / Masala Neer Dosa
This is a variation of the regular neer dosa with a hint of spices. These are called Khara Thellavu in Tulu. With added spices, these can...
Nandini R Kini
Feb 14, 20211 min read
Vegetable Utthappam
Ingredients 4 cups dosa rice 1 cup urad dal 1 cup Poha/beaten rice 1 tsp methi/ fenugreek seeds For the topping; 1/2 cup grated carrot 1 ...
Nandini R Kini
Feb 8, 20211 min read
Khali Dosey / Plain Dosa
Khaali meaning ’empty’ in Kannada, Khaali dosas do not have any filling in them like masala dosas. Light and fluffy dosas served with...
Nandini R Kini
Feb 5, 20211 min read
Paper Masala Dosa with Red Chutney
Ingredients 2 cups dosa rice 3/4 cup Urad dal / Split, dehusked black gram lentils 3/4 cup Poha/ Avalakki / beaten rice 2 tsp fenugreek...
Nandini R Kini
Jan 30, 20211 min read
Urad dal and Wheat Flour Dosa
This is a very simple and easy dosa recipe. Just grind urad dal and add wheat flour to it and make thin dosas. And this is also good for...
Nandini R Kini
Jan 16, 20211 min read
Butter Masala Dosa
Ingredients 4 cups Dosa rice 1 cup Urad Dal 1 tsp Methi Seeds 1/2 cup Poha (flattened rice) 3 tsp Chana Dal Procedure Soak dosa rice,...
Nandini R Kini
Dec 25, 20201 min read
Wheat Flour Dosa
Ingredients 1 cup wheat flour 1/2 cup rice flour 3 cups water (approximately) Salt to taste For tempering: 1 tsp oil 1/2 tsp mustard 1...
Nandini R Kini
Dec 25, 20201 min read
Palak Masala Dosa
Ingredients 2 cups fermented dosa batter 2 tbsp palak puree Salt to taste Oil for cooking dosa For Palak puree: 1/2 cup chopped palak 1...
Nandini R Kini
Dec 9, 20201 min read
Moong dal dosa
Ingredients 1 cup soaked moong dal 1/2 cup chopped onion 2 green chilies small piece of ginger Coriander leaves Salt to taste Procedure...
Nandini R Kini
Dec 9, 20201 min read
Bread Utthappam
Bread uthappam is an instant dosa recipe. This can be a good option that can be prepared without much hassle yet delivers the authentic...
Nandini R Kini
Dec 3, 20201 min read
Cucumber Sweet Dosa
Ingredients 1 cup dosa rice 3/4 cup grated coconut 1/2 cup grated cucumber Pinch of salt Jaggery to taste Oil for cooking dosa Procedure...
Nandini R Kini
Dec 3, 20201 min read
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