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RECIPES
Jeere Meere Varan
Varan refers to traditional Maharashtrian lentil-based dishes, served as a side dish for rice. This is a homely and satiating treat that...
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Aug 30, 20211 min read
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Narali Bhaat /Sweet Coconut rice
Ingredients 1/2 cup rice 1 cup water 2 tblsp ghee 1 tsp cardamom powder 1 cup jaggery 1 cup grated fresh coconut 8-10 cashew nuts 8-10...
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Aug 30, 20211 min read
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Gondh Ke Laddu (jaggery)
Gondh is an edible gum extracted from the bark of a tree. Pale, brownish-yellow colored crystals of gondh are easily available in all...
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Aug 30, 20211 min read
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Puran Poli
Puran poli is a sweet flatbread stuffed with a sweet lentil filling made from husked spilt Bengal gram (chana dal) and jaggery....
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Aug 30, 20211 min read
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Matar Usal / Peas Curry
Peas curry /Matar Usal is sweet and spicy at the same time. Maharashtrians generally add sugar or powdered jaggery to many of the dals...
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Aug 30, 20211 min read
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Solkadi
Solkadi Is a part of the Goan, konkan and Malvani cuisine. it is served as a digestive and also as a cooler. You also have it as an...
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Aug 30, 20211 min read
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Moongdal Khichdi
This Khichdi recipe is a light and easy-to-digest Indian dish made with rice and moong dal. Nutritious and light on the tummy, serve this...
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Aug 30, 20211 min read
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Sabudana Vada
Sabudana vada, also called 'Sabu vada', is a traditional deep-fried fritter from Maharashtra, India. It is often served with spicy green...
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Aug 30, 20211 min read
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Vada Pav Chutney / Dry Garlic Chutney
This is a dry textured chutney prepared from garlic, ground nuts and spices and must-have condiment for making delicious vada pav. This...
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Aug 3, 20211 min read
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Moong Usal With Pav
Ingredients 1 cup moong sprouts/ sprouted green gram 1.5 tblsp oil 2 small onions chopped 1 tomato chopped 4 garlic cloves finely chopped...
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Jul 28, 20211 min read
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Vatanache Pulav / Green Peas Pulav
Ingredients 1 cup basmati rice, washed and soaked in water for 20 mins 6 tsp oil or ghee 1 tsp jeera/ cumin seeds 1 tsp ginger garlic...
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Jul 16, 20211 min read
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Khamang Kakdi / Cucumber Salad
This is a Maharashtrian term for salad. This cucumber salad or Kakdi chi koshimbir is very popular as it is very refreshing and cooling...
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Jul 12, 20211 min read
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Kolhapuri Misal Pav
This is a typical Maharashtrian dish. Misal pav is a popular dish from Kolhapur, Maharashtra, India. It consists of misal and pav. The...
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Jun 4, 20211 min read
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Misal Pav
This is a typical Maharashtrian dish. Misal pav is a popular dish from Kolhapur, Maharashtra, India. It consists of misal and pav. The...
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May 13, 20211 min read
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Khova Holige / Obbattu
Khova holige/obbattu/ poli is a traditional, authentic Maharashtrian recipe. It is rich in taste and made on special occasions. As the...
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Mar 12, 20211 min read
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Kothimbir Vadi With Green Chutney
Kothimbir vadi is a popular Maharashtrian snack made using fresh coriander leaves, besan, and basic Indian spices usually served with a...
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Feb 19, 20212 min read
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Dahi Batata Poori
Dahi puri, or Dahi batata puri, is a snack, originating from India, which is especially popular in the state of Maharashtra, India. The...
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Feb 1, 20211 min read
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Mixed Vegetable Poha/ Flattened Rice
Aloo Poha is a popular breakfast recipe in Gujarat, Madhya Pradesh, and Maharashtra. It is made using thick flattened rice, boiled...
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Feb 1, 20211 min read
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Mushroom Pav Bhaji
Delicately spiced and juicy mushrooms bhaji served with butter toasted pav buns was very unique, packed with flavors and taste....
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Jan 31, 20211 min read
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Ragda Poori
Ragda poori is a popular Maharashtrian dish, very popular in Mumbai. This dish makes a complete meal. Served with crispy deep-fried...
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Jan 30, 20211 min read
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