top of page
RECIPES
Rava Khotte Kadubu
Khotto or Kotte kadubu is nothing but idli batter steamed in a mini basket or cups made out of jackfruit leaves. This is a very popular...
Nandini R Kini
Mar 21, 20211 min read
Drumstick Flower Fritters
Ingredients 1 cup dosa rice 1/2 cup Toor dal 1/2 cup grated coconut 7-8 red chillies Salt to taste 1/2 cup drumstick flowers washed 2...
Nandini R Kini
Mar 20, 20211 min read
Jaggery Panchakajjaya
Ingredients 1/2 cup jaggery 1/2 cup grated fresh coconut 1/4 cup chana dal 1/4 cup Moong dal 2 tbsp black or white til/ sesame seeds 3...
Nandini R Kini
Mar 20, 20211 min read
Tricolour Phenori/ Chiroti
Ingredients 2 cups maida Water ( as required to make a hard dough) Ghee Fine Rava Green and Orange food colours For the Syrup: 2 cups -...
Nandini R Kini
Mar 20, 20211 min read
Bhindi Kismuri/Kosambari
Ingredients 15 bhindis/ lady's fingers 3 tbsp grated coconut 2 finely chopped green chillies 1 finely chopped onion Salt to taste 2 tsp...
Nandini R Kini
Mar 20, 20211 min read
Raw Mango and Cauliflower Pickle
Ingredients 2 medium-sized raw mangoes 1/2 cup finely chopped gobi/ cauliflower 1/3 cup salt 1/3 cup mustard 3 cups of water Gooseberry ...
Nandini R Kini
Mar 20, 20211 min read
Pendare Phodi/ Fritters
Pendaro is a wild veggie found in the coastal Karnataka forest regions. It is available only during the monsoons, especially during the...
Nandini R Kini
Mar 20, 20211 min read
Cabbage Butthi
Ingredients 1 cup finely chopped cabbage 1 potato cut into small cubes 2 finely chopped onions 5 tsp oil Salt to taste For the masala...
Nandini R Kini
Mar 20, 20211 min read
Salla Ambado /Brined jackfruit Fritters
Mitta Gallele Saala or Brined jackfruit is a traditional method to preserve the raw jackfruit for the monsoon season. The jackfruit...
Nandini R Kini
Mar 20, 20211 min read
Seemebadane Bharith/Bhaart
Ingredients 1/2 cup peeled, chopped and boiled seemebadane / Chayote squash 1 small onion finely chopped 1 green chilli finely chopped 2...
Nandini R Kini
Mar 20, 20211 min read
Kulitha Ramdan/ Steamed horsegram dumplings
Horsegram is called Kulithu in konkani and huruli kaalu in Kannada..This is a very healthy and tasty dish for breakfast. You can also...
Nandini R Kini
Mar 20, 20211 min read
Pendare Koot
Pendaro is a wild veggie found in the coastal Karnataka forest regions. It is available only during the monsoons, especially during the...
Nandini R Kini
Mar 20, 20211 min read
Cabbage Ambado /Fritters
Ingredients 1 cup dosa rice 1/2 cup Toor dal 1/2 cup grated coconut 7-8 red chillies Salt to taste 1/2 cup cabbage finely chopped 2...
Nandini R Kini
Mar 14, 20211 min read
Chana Dal and Daliya Payasam
Ingredients 1/2 cup broken wheat/ daliya/ godhi nuchchu 1/4 cup chana dal 1 coconut gratings (use only white part) 1 cup jaggery or...
Nandini R Kini
Mar 14, 20211 min read
Gobi Potato Stir Fry
Ingredients 1 cup gobi/cauliflower florets 2 potatoes cut into small slices 5 tsp oil 1 tsp mustard 4 methi/ fenugreek seeds 1/4 tsp...
Nandini R Kini
Mar 14, 20211 min read
Valval/Yogirathna
Valval is a very popular Konkani dish. This is coconut milk-based curry with lots of veggies, to go with a bowl of rice. Variety of...
Nandini R Kini
Mar 14, 20211 min read
Bhindi Sukkha
Ingredients 1/4 kg Bhindi / Lady's finger 1/2 cup grated coconut Chickpea size tamarind 6 red chillies 1 tsp coriander seeds 1/2 tsp...
Nandini R Kini
Mar 14, 20211 min read
Thandla vodo
Rice fritters are crispy, crunchy, and a great snack. They are called Thandla vodo in Konkani. You can make them, store them in air-tight...
Nandini R Kini
Mar 14, 20211 min read
Tandla Gatti/ Steamed Rice Bhakri
Tandla Gatti/ Steamed rice bhakri is a Konkani style rice flour roti that is steamed on a banana leaf. Banana leaf gives this roti a nice...
Nandini R Kini
Mar 14, 20211 min read
Butter Chakli / Murku
Ingredients 2 cups rice flour 1/4 cup besan/ chickpea flour 3 tbsp roasted dal /putani/ hurigadale powder 2 1/2 tbsp butter Salt to taste...
Nandini R Kini
Mar 13, 20211 min read
bottom of page