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RECIPES
Beans Stir Fry / Beans Talasani
Ingredients 250 gms tender french beans 5-6 tsp oil 8-10 crushed garlic cloves 2-3 red chilli bits Salt to taste Procedure Wash the...
Nandini R Kini
Feb 23, 20211 min read
Raw jackfruit and Malabar Spinach Curry
Ingredients 2 cups finely chopped Malabar spinach / basale soppu / vaali 1 cup raw jackfruit / kadgi / halasina kaayi cut into chunks...
Nandini R Kini
Feb 23, 20211 min read
Mangalore Masala Buns
This is the savory version of the very popular Mangalore Bana Buns. Usually, these buns are sweet in taste. But in this recipe, for a...
Nandini R Kini
Feb 23, 20211 min read
Red Amaranth Leaves Stir Fry/ Kempu Harive Soppu Palya
Ingredients 2 cups finely chopped amaranth leaves 5 tsp oil 1 tsp mustard 1 finely chopped onion 1 sprig of curry leaves 2-3 red chilli...
Nandini R Kini
Feb 22, 20211 min read
Biskut Rotti / Mangalorean style stuffed poori
Mangalorean Style Biscuit Roti Recipe is a quick and traditional tea time snack. The biscuit Rotties are generally a crispy puri stuffed...
Nandini R Kini
Feb 22, 20212 min read
Batate Saung / Spicy Potato Curry
Batate saung /Potato saung is a spicy side dish prepared with potato and lots of onions. This is a typical Mangalorean dish prepared by...
Nandini R Kini
Feb 20, 20211 min read
Kaarate Ambade Ghashi/ /Bittergourd and Hogplum sweet curry
Bitter gourd is called KAARATE and hog plums are called AMBADO in Konkani. This curry is a Konkani delicacy, which is spicy, tangy-sweet,...
Nandini R Kini
Feb 19, 20212 min read
Devasthana Saaru / Temple style Rasam
This Saaru or rasam is an authentic, aromatic rasam served in all temples in Dakshin Kannada. Freshly roasted spices ground together with...
Nandini R Kini
Feb 19, 20211 min read
GoLi Baje / Mangaluru Bajji
Golibaje or Mangalore Bajji is an Indian fried food made from various flours and curd. In the Tulu Nadu region, it is known as Golibaje....
Nandini R Kini
Feb 19, 20211 min read
Mangalore Banana Buns (Sweet)
Banana buns/poori is a very popular breakfast recipe. It is also a popular tea time snack. These buns are sweet in taste because of the...
Nandini R Kini
Feb 19, 20211 min read
Capsicum Kairas
Kairas / Kayras is a sweet and tangy dish that is prepared mostly by Konkani Saraswaths or Northern Karnataka. This dish goes very well...
Nandini R Kini
Feb 16, 20211 min read
Chilli Garlic Bhindi/ Okra
Ingredients 250 gms bhindi/okra 6 tsp oil 8 crushed garlic cloves 3 slit green chillies 1 sprig of curry leaves 1 tsp jeera/cumin powder...
Nandini R Kini
Feb 16, 20211 min read
Raw Jackfruit Chips
Jackfruit Chips is one of the famous snack foods in South India, made by deep-frying the half-ripe flesh of the jackfruit. This is very...
Nandini R Kini
Feb 16, 20211 min read
Masala Paddu / Masala Appe / Masala Paniyaram with Chutney
Masala Paddu/ Guliappa/Paniyaram is a lip-smacking snack or a breakfast dish you must try. Perfect along with coconut chutney and a hot...
Nandini R Kini
Feb 16, 20211 min read
Loshne GooLi / Roasted garlic dry chutney
Loshne gooLi is a coarsely ground dry chutney prepared in most GSB Konkani Saraswath houses using plenty of roasted garlic cloves. The...
Nandini R Kini
Feb 16, 20211 min read
Jackfruit Buns
Jackfruit Buns is a modified version of the very popular Mangalore Banana Buns. Buns is a recipe from coastal Karnataka. Whenever we have...
Nandini R Kini
Feb 16, 20211 min read
AvarekaaLu Masala Undi / Hyacinth Beans Steamed Rice Dumplings
Undi / Pundi is a traditional breakfast recipe from South Kanara cuisine, prepared with Idli Rava. This is one of the healthy delicacies...
Nandini R Kini
Feb 16, 20211 min read
MaraLva Paan Phodi / Tree Taro Leaves Fritters
MARALVA PAAN means Tree taro / Tree colocasia leaves. There are 4-5 varieties of colocasia leaves and these are one of them. Phodi means...
Nandini R Kini
Feb 15, 20212 min read
AvarekaaLu Butthi / Hyacinth Beans Curry
Ingredients 1/2 cup avarekaalu / hyacinth beans 1 cup gobi florets 1 cup jeevkadgi / breadfruit cut into chunks 6 tsp oil 3 finely...
Nandini R Kini
Feb 15, 20211 min read
Batato Piyava Upkari / Potato Onion Stir Fry
This is a simple delicious stir fry that goes well when served with hot rice and dal or with kanji/ Ganji. This is a typical Konkani...
Nandini R Kini
Feb 14, 20211 min read
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