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Writer's pictureNandini R Kini

Chilli Garlic Bhindi/ Okra



Ingredients

250 gms bhindi/okra

6 tsp oil

8 crushed garlic cloves

3 slit green chillies

1 sprig of curry leaves

1 tsp jeera/cumin powder

Salt to taste

3 tbsp coconut gratings

1 tsp lemon juice



Procedure


  • Wash bhindi and wipe with a kitchen towel. Cut the ends and cut into thin slices

  • Put 2 tsp oil in a thick pan and shallow fry bhindi slices with a little salt, remove it from the pan.

  • Heat remaining oil in the same pan, add crushed garlic, green chillies, curry leaves, fry for 2-3 mins.

  • Now add shallow fried bhindi, jeera powder, lemon juice, and toss well

  • Add little salt as we have added already to the bhindi

  • Now its time to add coconut gratings, add it and mix well

  • Serve hot with rice or roti.

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