Chilli Garlic Bhindi/ Okra

Ingredients

250 gms bhindi/okra

6 tsp oil

8 crushed garlic cloves

3 slit green chillies

1 sprig of curry leaves

1 tsp jeera/cumin powder

Salt to taste

3 tbsp coconut gratings

1 tsp lemon juice

Procedure

• Wash bhindi and wipe with a kitchen towel. Cut the ends and cut into thin slices

• Put 2 tsp oil in a thick pan and shallow fry bhindi slices with a little salt, remove it from the pan.

• Heat remaining oil in the same pan, add crushed garlic, green chillies, curry leaves, fry for 2-3 mins.

• Now add shallow fried bhindi, jeera powder, lemon juice, and toss well

• Add little salt as we have added already to the bhindi

• Now its time to add coconut gratings, add it and mix well

• Serve hot with rice or roti.