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RECIPES
Avarekaalu Palya/Hyacinth Beans Sabzi
Ingredients 1 cup avarekaalu / Hyacinth Beans 1 chopped onion 4 garlic cloves 3 green chillies 1/4 cup coriander leaves some curry leaves...
Nandini R Kini
Oct 21, 20211 min read
Basale Soppina Hasi
Basale Soppu is also called Malabar Spinach in English and Vaali in Konkani. Basale is the Kannada word for Malabar spinach. In Karnataka...
Nandini R Kini
Oct 21, 20211 min read
Nugge Soppina Tambuli/Drumstick Leaves Tambuli
Tambuli is a combination of curds and ground coconut paste with some spices and tempered with mustard and curry leaves. This is very...
Nandini R Kini
Oct 21, 20211 min read
Hagalkayi Sasive
Hagalakai or bitter gourd is famous for its bitter taste and health benefits. Many south Indians prepare gojju. but in North Karnataka,...
Nandini R Kini
Oct 21, 20211 min read
Appe Huli / Raw Mango Rasam
This is a typical Havyak Brahmin recipe from Sirsi, North Karnataka!! You can enjoy this with hot rice. You can also have this as an...
Nandini R Kini
Oct 21, 20211 min read
Raw Jackfruit Sabzi
Ingredients 1 cup fresh curd 4 garlic cloves 1 tbsp green chilli paste 2 tsp oil 1 tsp mustard 1 sprig of curry leaves 1/2 tsp turmeric...
Nandini R Kini
Oct 21, 20211 min read
Sirsi Style Kokum Kadi
Kokum/ Garcinia Indica in English is a wonderful tropical fruit that is supposed to be a natural cooler full of vitamin C ...This is used...
Nandini R Kini
Oct 20, 20211 min read
Beetroot Hasi
Ingredients 1/2 cup boiled and chopped beetroot Salt to taste Jaggery to taste(optional) 1/4 curds For the masala paste: 1/4 fresh...
Nandini R Kini
Oct 20, 20211 min read
Thonde Kayi Yennegayi
Ingredients 1/4 kg thondekayi/ gerkins/ tendle 5 tsp oil 4 garlic cloves crushed 1 tsp mustard curry leaves Salt to taste For the masala...
Nandini R Kini
Oct 20, 20211 min read
Southe Kaayi Sasive
North Karnataka people are fans of dishes prepared with yoghurt as a base like Raita, Tambli,sasime, kadi, majjige huli etc. These dishes...
Nandini R Kini
Oct 20, 20211 min read
Stuffed Capsicum With Roti
Ingredients 6 baby / small variety Capsicums /Simla Mirch 5 tsp oil 1 finely chopped onion curry leaves Salt to taste Chopped coriander...
Nandini R Kini
Oct 20, 20211 min read
Hasi Batani Palaya / Green Peas Sabzi
Ingredients 1 cup fresh green peas boiled Salt to taste 2 tblsp fresh grated coconut 4 tsp oil 1 tsp mustard 1/2 tsp turmeric pdr Pinch...
Nandini R Kini
Oct 20, 20211 min read
Methi Matar Malai
Ingredients 1 cup fresh green peas (matar) 1/4 cup finely chopped methi leaves(fenugreek leaves) 2 finely chopped medium-sized onions 3...
Nandini R Kini
Oct 19, 20211 min read
Veg. Kadai Masala
Ingredients 1/2 cup boiled green peas 4 baby corns cut into 2 pieces 1/2 cup capsicum cut into cubes 1 small carrot cut into cubes 1/2...
Nandini R Kini
Oct 19, 20211 min read
Rajma Palak
Ingredients 1 cup soaked and boiled rajma (red kidney beans) 1 cup finely chopped palak (spinach leaves) 5 tsp oil 2 chopped onions 1...
Nandini R Kini
Oct 14, 20211 min read
Shahi Aloo Gobi Masala
Ingredients 1 cup cauliflower florets 1 cup potato cut into cubes 2 chopped onions 1 tsp ginger garlic paste 2-3 tsp red chilli powder...
Nandini R Kini
Oct 14, 20211 min read
Chana Palak
Ingredients 1 cup boiled chana (chickpeas) 1 cup finely chopped palak (spinach) 1/4 cup finely chopped onion 1 finely chopped tomato 3...
Nandini R Kini
Oct 14, 20211 min read
Kaju Masala
Ingredients Kaju (cashew nuts) 1 1/2 cups Pureed tomato 3 ginger garlic paste 1 tsp oil 1 1/2 tbsp ghee 1 tbsp For the onion paste: 2...
Nandini R Kini
Oct 12, 20211 min read
Arbi Ka Salan
Ingredients 1 cup Boiled and peeled Arbi cut into thick slices 4 tsp oil Salt to taste Chopped coriander leaves for garnishing 1/2 tsp...
Nandini R Kini
Oct 10, 20211 min read
Green Peas Kurma
Ingredients 1 cup boiled green peas 1 cup boiled cauliflower florets 2 chopped onions 1 chopped tomato 1/2 tsp turmeric powder 1 tsp red...
Nandini R Kini
Oct 10, 20211 min read
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