Buns is a recipe from coastal Karnataka. Whenever we have overripe bananas we prepare buns for breakfast or for an evening snack. This is a very simple recipe. Tastes yummy with Dalithoy (Konkani style dal) or ginger chutney.



Ingredients
1/2 cup curd
1 1/2 cups maida(approx)
1/2 tsp salt
5-6 tsp sugar
2 over riped bananas
1/2 tsp cooking soda
1/2 tsp cumin seeds
Oil for deep frying
Procedure
Take curd,mashed bananas,sugar,salt,cooking soda and cumin seeds in a mixing bowl and mix well
After sugar is dissolved add maida and make a soft dough
Keep the diugh covered for 8-10 hours
Devide the dough into equal portions n roll into a thick puri
Deep fry into golden brown buns
Tastes nice with hot coffee or tea.
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