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Buns with Dalithoy

Writer's picture: Nandini R KiniNandini R Kini

Updated: Mar 31, 2021

Buns is a recipe from coastal Karnataka. Whenever we have overripe bananas we prepare buns for breakfast or for an evening snack. This is a very simple recipe. Tastes yummy with Dalithoy (Konkani style dal) or ginger chutney.






Ingredients


1/2 cup curd

1 1/2 cups maida(approx)

1/2 tsp salt

5-6 tsp sugar

2 over riped bananas

1/2 tsp cooking soda

1/2 tsp cumin seeds

Oil for deep frying



Procedure


  • Take curd,mashed bananas,sugar,salt,cooking soda and cumin seeds in a mixing bowl and mix well

  • After sugar is dissolved add maida and make a soft dough

  • Keep the diugh covered for 8-10 hours

  • Devide the dough into equal portions n roll into a thick puri

  • Deep fry into golden brown buns

  • Tastes nice with hot coffee or tea.

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