Ghosale Upkari / Ridgegourd Stir Fry

Ingredients

2 ghosale/ ridge gourd/ heere kaayi

1 potato

4 tsp oil

1 tsp mustard

1/2 tsp hing/ asafoetida

3 green chillies slit

Salt to taste

Procedure

• Wash and remove the skin of the ridge gourd, and cut into pieces

• Peel the potatoes and cut into small, thin slices

• Heat oil in a pan,add mustard, when it crackles, add hing and green chillies

• Fry for a second,add potato slices,1/4 cup water and cook with a lid covered

• Once it is half done, add salt and chopped ridge gourd,mix well and cook till it is cooked

• Serve hot with rice and dal