Gobi Tawa Fry

Ingredients

1 small Gobi / Cauliflower cut into thin slices

Salt to taste

Red chilli powder to taste

2 tsp ginger garlic paste

1/4 cup rice flour

Oil for cooking

Procedure

• Put the gobi slices in warm water with salt for 10 mins

• Wash well and drain all the water from the gobi

• Marinate the gobi with chilli powder, salt and ginger garlic paste

• Roll each slice in the rice flour and fry on Tava adding oil , with a lid covered

• Once it is cooked,flip the gobi and cook the other side

• Once it is done, serve hot with rice and dal or rasam.