top of page
Writer's pictureNandini R Kini

Gobi Tawa Fry





Ingredients


1 small Gobi / Cauliflower cut into thin slices

Salt to taste

Red chilli powder to taste

2 tsp ginger garlic paste

1/4 cup rice flour

Oil for cooking




Procedure


  • Put the gobi slices in warm water with salt for 10 mins

  • Wash well and drain all the water from the gobi

  • Marinate the gobi with chilli powder, salt and ginger garlic paste

  • Roll each slice in the rice flour and fry on Tava adding oil , with a lid covered

  • Once it is cooked,flip the gobi and cook the other side

  • Once it is done, serve hot with rice and dal or rasam.

Recent Posts

See All

Comments


bottom of page