Spring Onion Fritters

Ingredients

1 cup dosa rice

1/2 cup Toor dal

1/2 cup grated coconut

7-8 red chillies

Salt to taste

1 cup spring onion finely chopped

Oil for deep frying

Procedure

• Soak rice and dal in water for 2 hrs

• In the mixer first grind coconut and red chillies , once it is finely ground add soaked rice, dal mixture

• Grind it into a little coarse batter adding very little water

• Transfer the batter to a bowl, add chopped spring onions,mix well

• Heat oil,divide the batter in portions and make balls, press the balls slightly, and deep fry on a medium flame into crisp vadas

• Serve hot with rice and dal!!