Hagalkayi palya/ Bittergourd Stir Fry made from one of the most hated veggies, bittergourd. Bittergourd dish has a special taste, a...

KHALI DOSEY, which translates to EMPTY DOSA in Kannada, is a popular dish in Bengaluru, Karnataka, India. It is a simple, plain dosa...

Curd dosa or Thayir dosa is a type of dosa made with yogurt-based batter. No dal is used in this recipe. Th is is a soft and spongy dosa...

Mango chia seeds pudding is a delicious and healthy dessert or snack, rich in fiber and omega-3 fatty acids from chia seeds, and a good...

INGREDIENTS: 1.5 cups dosa rice 1/4 cup urad dal 1/2 cup thick poha/ beaten rice/ avalakki One fistful of sabudana / tapioca pearls/...

Churmuri / murmura is also called puffed rice. Mostly, this is used to make bhel. Using this in the dosa recipe makes the dosa soft and...

Mushti dosa is nothing but a Konkani-style set dosa. Mushti dosa is a very tasty dosa prepared using rice, little urad dal, methi seeds,...

Ambo in Konkani means Mango. Ambya gojju means a sweet and spicy dish prepared with ripe mangoes. This is a typical GSB Konkani side...

Capsicum Matar green masala without onion and garlic is a flavourful and vibrant Indian dish that combines the sweetness of green peas...

Thecha is a Maharashtrian condiment using roasted green chilies, peanuts, and garlic. It is a coarsely pounded green chili chutney. Made...