This dosa recipe is a great way to repurpose leftover cooked rice into a delicious breakfast or snack. Super soft and porous dosa tastes...

INGREDIENTS: 2 cups gobi/cauliflower, cut into florets Salt to taste 4 tbsp rice flour 3 tbsp corn flour 1 tbsp maida 1/2 tsp chaat...

Kachori is a popular Indian Fried pastry or bread, often spherical or flattened, filled with a savoury mixture. It is typically made with...

Hagalkayi palya/ Bittergourd Stir Fry made from one of the most hated veggies, bittergourd. Bittergourd dish has a special taste, a...

KHALI DOSEY, which translates to EMPTY DOSA in Kannada, is a popular dish in Bengaluru, Karnataka, India. It is a simple, plain dosa...

Curd dosa or Thayir dosa is a type of dosa made with yogurt-based batter. No dal is used in this recipe. Th is is a soft and spongy dosa...

Mango chia seeds pudding is a delicious and healthy dessert or snack, rich in fiber and omega-3 fatty acids from chia seeds, and a good...

INGREDIENTS: 1.5 cups dosa rice 1/4 cup urad dal 1/2 cup thick poha/ beaten rice/ avalakki One fistful of sabudana / tapioca pearls/...

Churmuri / murmura is also called puffed rice. Mostly, this is used to make bhel. Using this in the dosa recipe makes the dosa soft and...

Mushti dosa is nothing but a Konkani-style set dosa. Mushti dosa is a very tasty dosa prepared using rice, little urad dal, methi seeds,...