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Stuffed Masala Khakhra
It is crispy, spicy, flaky, and delicious snack made with wheat flour with the stuffing of besan and some spices.


Leftover rice dosa
This dosa recipe is a great way to repurpose leftover cooked rice into a delicious breakfast or snack. Super soft and porous dosa tastes...

Nandini R Kini
2 hours ago1 min read
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Hariyali Gobi Dry
INGREDIENTS: 2 cups gobi/cauliflower, cut into florets Salt to taste 4 tbsp rice flour 3 tbsp corn flour 1 tbsp maida 1/2 tsp chaat...

Nandini R Kini
3 days ago1 min read
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Moong dal Kachori
Kachori is a popular Indian Fried pastry or bread, often spherical or flattened, filled with a savoury mixture. It is typically made with...

Nandini R Kini
Jun 152 min read
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Hagalkayi palya
Hagalkayi palya/ Bittergourd Stir Fry made from one of the most hated veggies, bittergourd. Bittergourd dish has a special taste, a...

Nandini R Kini
Jun 121 min read
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Khali Dosey
KHALI DOSEY, which translates to EMPTY DOSA in Kannada, is a popular dish in Bengaluru, Karnataka, India. It is a simple, plain dosa...

Nandini R Kini
Jun 121 min read
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Curd Dosa
Curd dosa or Thayir dosa is a type of dosa made with yogurt-based batter. No dal is used in this recipe. Th is is a soft and spongy dosa...

Nandini R Kini
Jun 21 min read
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Mango Chia seeds pudding
Mango chia seeds pudding is a delicious and healthy dessert or snack, rich in fiber and omega-3 fatty acids from chia seeds, and a good...

Nandini R Kini
May 181 min read
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Urad dal and Red boiled rice dosa
INGREDIENTS: 1.5 cups dosa rice 1/4 cup urad dal 1/2 cup thick poha/ beaten rice/ avalakki One fistful of sabudana / tapioca pearls/...

Nandini R Kini
May 181 min read
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Churmuri Dosey
Churmuri / murmura is also called puffed rice. Mostly, this is used to make bhel. Using this in the dosa recipe makes the dosa soft and...

Nandini R Kini
May 161 min read
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Mushti Polo / Set dosa
Mushti dosa is nothing but a Konkani-style set dosa. Mushti dosa is a very tasty dosa prepared using rice, little urad dal, methi seeds,...

Nandini R Kini
Apr 252 min read
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About Me
I'm a home-maker hailing from Mangalore, settled in Namma Bengaluru.
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My love for food goes all back to the precious time I spent helping my mother in the kitchen.
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