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RECIPES
Corn and Spinach Toast
Ingredients 8 bread slices 1/4 cup corn kernels 1 cup finely chopped spinach 5 finely chopped garlic cloves 2 tsp oil Salt to taste 2...
Nandini R Kini
Aug 5, 20211 min read
Poha Moong Dal Bisi Bele Bhaat
Ingredients 1/2 cup Thick poha 1/4 cup Moong dal 1/4 cup chopped beans, carrot and some green peas 1 chopped tomato 3 tsp bisi bele...
Nandini R Kini
Aug 5, 20211 min read
Ashgourd Dosa
Ingredients 2 pav/ 500 gms dosa rice 1 tsp methi/fenugreek seeds Magge/Mangalore cucumber or ashgourd/kuvale/kumbalkayi approximately 1/2...
Nandini R Kini
Aug 5, 20211 min read
Potato Saagu
Ingredients 2 cups boiled and mashed potatoes 2 tsp besan Salt to taste Chopped coriander leaves 1 tsp lemon juice Ingredients for...
Nandini R Kini
Aug 4, 20211 min read
Capsi Carrot Chitranna
Ingredients 1 cup rice cooked in cooker(you can use leftover rice) 4 tsp oil 3 chopped green chillies 1 sprig of curry leaf 1 tsp mustard...
Nandini R Kini
Aug 4, 20211 min read
Murugal Dosa
Dosa is one of the most popular and tasty breakfast recipes in South India. Dosa is made of using rice and urad dal so it is rich in...
Nandini R Kini
Aug 4, 20211 min read
Andhra Pulihora
Pulihora is an authentic Andhra delicacy. The word 'puli' is derived from 'pulupu' which means sourness and 'hora' which is derived from...
Nandini R Kini
Aug 4, 20211 min read
Yoghurt Sandwich
Ingredients 4 slices of bread butter for toasting the bread For the stuffing: 1/2 cup hung curd 3 tblsp finely chopped capsicum 3 tblsp...
Nandini R Kini
Aug 2, 20211 min read
Pyaz Ka Paratha
Ingredients 1 cup wheat flour/ Atta Salt to taste 2 tsp oil Water to knead the dough Oil or ghee to roast the parathas For the stuffing:...
Nandini R Kini
Aug 2, 20211 min read
Mathura Ke Dubkiwale Aloo
This is a thin spiced and tasty curry made with potatoes and famous in Mathura – one of the holy cities in the northern part of India, in...
Nandini R Kini
Jul 30, 20211 min read
Rice Rava Rotti
This is an authentic and traditional delicacy from Karnataka cuisine which is prepared for breakfast. Usually, this is prepared with fine...
Nandini R Kini
Jul 30, 20211 min read
Bhindi Shahi Masala
Ingredients 250 gms bhindi/ lady's fingers/ okra 2 tsp +5 tsp oil 2 finely chopped onions 1 clove, small cinnamon piece 1 tsp ginger...
Nandini R Kini
Jul 30, 20211 min read
Moong Usal With Pav
Ingredients 1 cup moong sprouts/ sprouted green gram 1.5 tblsp oil 2 small onions chopped 1 tomato chopped 4 garlic cloves finely chopped...
Nandini R Kini
Jul 28, 20211 min read
Topi Masala Dosa
Ingredients 600gms dosa rice 200 gms urad dal 100 gms toor dal 1 tblsp methi/ fenugreek seeds 1 tblsp sugar Salt to taste Procedure Soak...
Nandini R Kini
Jul 28, 20211 min read
Poori with Aloo Matar
Ingredients 1 cup fresh green peas 1 potato cut into cubes 2 tblsp curd 4 tsp oil 1 tsp jeera/ cumin seeds 2 tsp red chilli pdr 1/2 tsp...
Nandini R Kini
Jul 28, 20211 min read
Layee Polo / Popped Rice Dosa
Ingredients 1/2 cup urad dal 1 cup raw rice/ dosa rice 3/4 cup layee / popped rice 1 tsp methi seeds Salt to taste Oil for roasting...
Nandini R Kini
Jul 28, 20211 min read
Avarekalu Menthya Bhaat/Hyacinth Beans and Methi Rice
Ingredients 1 cup rice 2 small onions sliced 5-6 tsp ghee or oil 1/2 cup chopped methi/fenugreek leaves 1/4 cup avarekaalu/ hyacinth...
Nandini R Kini
Jul 28, 20211 min read
Methi Gobi Paratha
Ingredients 1 cup grated gobi 1 boiled potato 1/2 cup finely chopped methi leaves 3 tsp oil 1 finely chopped onion 4 finely chopped...
Nandini R Kini
Jul 28, 20211 min read
Aloo Dum
Ingredients 1O nos baby potatoes, boiled and peeled(don't overcook the potatoes) 5-6 tsp oil 1 finely chopped onion 1 tomato grated or...
Nandini R Kini
Jul 28, 20211 min read
Paper Dosa
Ingredients 3 cups dosa rice 1 cup urad dal 1/2 cup Chana Dal 1/4 cup Moong Dal 1 cup thick poha/beaten rice/avalakki 1 tsp...
Nandini R Kini
Jul 25, 20211 min read
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