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RECIPES
Poori with Chana Masala Curry
Ingredients For Poori: 1/2 cup wheat flour 1/2 cup Chiroti rava / fine semolina 1/2 cup Maida/ all-purpose flour Salt to taste 3 tsp hot...
Nandini R Kini
May 22, 20211 min read
Capsi Paneer Masala
Ingredients 100 gms paneer cut into cubes 1/2 capsicum cut into cubes 5 tsp oil 1 finely chopped onion 1 tsp lemon juice 1/4 tsp turmeric...
Nandini R Kini
May 22, 20211 min read
Aloo Palak Paratha
Ingredients 1 cup wheat flour / gehun ka atta Salt to taste 1 tsp oil 1/4 cup palak/spinach puree ( blanch 10- 12 palak leaves and make...
Nandini R Kini
May 22, 20211 min read
Avarekaalu Spring Onion Akki Rotti
Avarekaalu rotti is a special and traditional breakfast recipe of Karnataka prepared with rice flour and other spices. You can prepare...
Nandini R Kini
May 22, 20211 min read
Masala Rava Rotti / Karnataka Style Semolina Flat Bread
Ingredients 1 cup fine rava / semolina (that we use for upma) 1 finely chopped onion A handful of chopped coriander leaves 2 sprigs of...
Nandini R Kini
May 22, 20211 min read
Pattha Gobi Ki Sabji
Ingredients 2 cups finely chopped cabbage / pattha gobi / Yele kosu 5 tsp oil 1/2 tsp jeera 1/2 tsp turmeric powder/ haldi 1/2 cup finely...
Nandini R Kini
May 22, 20211 min read
Hariyali Gobi
Ingredients 1 cup gobi/cauliflower cut into florets 1 finely chopped onion 1 finely chopped tomato 4 tsp oil 1/2 tsp turmeric powder Salt...
Nandini R Kini
May 14, 20211 min read
Gojjavalakki
GOJJAVALAKKI is a tangy and little sweet dish prepared using powdered thick poha/ beaten rice/ avalakki ( in Kannada). The tangy taste of...
Nandini R Kini
May 14, 20211 min read
Tarkari Huli Avalakki / Vegetable Tamarind Poha
Ingredients 1/2 cup thick poha / gatti avalakki 5 tsp oil 1 tsp mustard 1 tsp urad dal 1 tsp chana dal 1 finely chopped onion 3-4 slit...
Nandini R Kini
May 14, 20211 min read
Misal Pav
This is a typical Maharashtrian dish. Misal pav is a popular dish from Kolhapur, Maharashtra, India. It consists of misal and pav. The...
Nandini R Kini
May 13, 20211 min read
Avalakki Dosa
This is one dosa that is amazingly soft, spongy, porous, and stays so even after some hours. Excellent for tiffin boxes with some dry...
Nandini R Kini
May 11, 20211 min read
Neer Dosa / Pan Polo
Neer dosa, literally meaning water dosa in Tulu, is a crêpe prepared from rice batter. Neer dosa is a delicacy from the Tulu Nadu region,...
Nandini R Kini
May 10, 20211 min read
Dal Palak Paratha
Paratha is a common term used for Indian flat-bread prepared with wheat flour and dal ka paratha means Indian flat-bread prepared with...
Nandini R Kini
May 7, 20211 min read
Tomato Rava Dosa
Ingredients 1/2 cup rice flour 1/4 cup fine rava / semolina 2 tblsp besan / gram flour 1 tsp jeera/ cumin seeds 2 tblsp chopped coriander...
Nandini R Kini
May 5, 20211 min read
Watermelon Rind Surnali /Sweet Dosa
Ingredients 1 cup dosa rice 1 tsp methi/fenugreek seeds 1 cup curd 1 cup watermelon rind (white part) 1.5 cup thin poha/ avalakki /...
Nandini R Kini
May 5, 20211 min read
Mixed Dal Paper Dosa
Ingredients 1.5 cups urad dal / black gram dal 1/4 cup chana dal / Bengal gram dal 1/4 cup moong dal /Green gram dal 1/4 cup toovar dal /...
Nandini R Kini
May 5, 20211 min read
Peanut Chutney with idli
Ingredients 1/2 cup peanuts 2 tblsp chana dal / Bengal gram dal 2 tblsp urad dal 5 garlic cloves 3 red chillies 2 tblsp coconut gratings...
Nandini R Kini
May 5, 20211 min read
Tomato Methi Paratha
Ingredients For the outer cover: 1 cup wheat flour/atta Salt to taste Water to knead the dough For the masala : 3 tsp oil 1 tsp jeera 3...
Nandini R Kini
May 5, 20211 min read
Vegetable Kheema Pav
Kheema is a Hindi word that means to mince. It's a nice & delicious way to include vegetables in your diet. Since the vegetables are...
Nandini R Kini
May 5, 20211 min read
Instant Moong Dal Dosa
Ingredients 2 cups yellow moong dal / hesaru bele 1/2 cup rice flour Salt to taste 1/4 tsp Cooking soda (optional) 1/2 tsp turmeric...
Nandini R Kini
May 5, 20211 min read
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