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RECIPES
Kirlanu Bagde Ambat
This is a typical GSB style sprouted moth beans curry with added tender cashew nuts and Madras cucumber, tempered with onions. Tastes...
Nandini R Kini
Apr 20, 20211 min read
Undhiyu
UNDHIYU is a very popular Gujarati dish that gets prime importance in all family functions and gatherings. This is a mixed vegetable...
Nandini R Kini
Apr 17, 20211 min read
Bharwa Turai
Ingredients 1 medium-sized turai/ridge gourd/ghosale/heerekayi 4 tsp oil 2 finely chopped onions 1 tsp mustard pinch of asafoetida/hing...
Nandini R Kini
Apr 17, 20211 min read
Methi Kura Pappu/ Fenugreek leaves dal
Methi Pappu is a very popular Andhra style dal. This is a combination of Toor dal with fenugreek leaves, spinach, tempered with onion,...
Nandini R Kini
Apr 15, 20211 min read
Hyderabadi Khatti Dal
Ingredients 1 cup boiled Toor dal/ yellow lentil 2 finely chopped tomatoes 8 finely chopped garlic cloves 1 sliced green chilli 1/2 tsp...
Nandini R Kini
Apr 15, 20211 min read
Andhra Pappu Chaaru
Ingredients 1cup Toor dal 1.25 cups water to cook dal 1 large onion thinly sliced 1 chopped tomato 1/2 tsp red chilli powder Chopped...
Nandini R Kini
Apr 15, 20211 min read
Tindora ka Saalan/Dondakkaya Curry
Ingredients 250gms tindora / gherkins / tendle 1 onion finely chopped 2 green chillies 1/4 tsp turmeric powder 1/2 tbsp red chlli powder...
Nandini R Kini
Apr 15, 20211 min read
Hyderabadi Mirch Ka Saalan
Ingredients 6 Less spicy green chillies(I used Long light green bhajji chillies) 1 onion finely chopped 2 green chillies 1/4 tsp...
Nandini R Kini
Apr 15, 20211 min read
Bhindi ka Saalan
Ingredients 250 gms bhindi / Lady's fingers/ okra 6 tsp oil 1 tsp mustard Curry leaves 1 finely chopped onion 1/2 tsp tamarind paste 1/2...
Nandini R Kini
Apr 15, 20211 min read
Hyderabadi Paneer Palak Curry
Ingredients Ingredients to be roasted: 2 cups chopped palak/ spinach 2 tsp oil 1 roughly chopped onion 1 chopped tomato 1/2 inch ginger 4...
Nandini R Kini
Apr 15, 20211 min read
Ambade Upkari /Hogplum sweet curry
Ingredients 4 Hogplums 2 cups of Water 1/2 cup Jaggery 1 tsp Maida Salt to taste 1 Green Chilli For Tempering: 2 tsp Oil 1 tsp Mustard...
Nandini R Kini
Apr 12, 20211 min read
Bittergourd Koot
Ingredients 2 small karelas, finely chopped, apply salt and keep for 1 hour Oil for deep frying For masala : 1 cup grated fresh coconut...
Nandini R Kini
Apr 11, 20211 min read
Potato Capsicum Sagle
Ingredients 1 cup capsicum cut into cubes 2 boiled potatoes cut into cubes 4 tsp oil 1 tsp mustard curry leaves Salt to taste For the...
Nandini R Kini
Apr 11, 20211 min read
Bhindi Saung
Ingredients 250 gms bhindi (okra/ladyfinger) 2 tsp +4 tsp oil 3 finely chopped onions 1 finely chopped tomato 3 tsp chilli powder Salt to...
Nandini R Kini
Apr 10, 20211 min read
Jeevkadgi /Breadfruit Sukke
Ingredients 1 cup bread fruit cut into cubes(jeev kadgi) 1/2 cup potato cut into cubes 1/4 cup amaranth leaves stems(bhajji dento) For...
Nandini R Kini
Apr 10, 20211 min read
Batate Vaagu/Spicy Potato Sabzi
Ingredients 15 nos boiled, peeled baby potatoes 5 tsp oil 1 tsp mustard 1 tsp urad dal 1 tsp asafoetida curry leaves 3-4 tsp red chilli...
Nandini R Kini
Apr 10, 20211 min read
Batate Patthal Bhaji
This is a very simple and easy-to-make potato sabzi. This is slightly watery sabzi and tastes awesome with poori and chapati. Ingredients...
Nandini R Kini
Apr 10, 20211 min read
Jeevkadgi Butthi/Breadfruit curry
Ingredients 2 cups Chopped Jeevkadgi /breadfruit 6 tsp oil 3 chopped onions Salt to taste For the masala paste: 1 1/2 cup grated coconut...
Nandini R Kini
Apr 10, 20211 min read
Vaali and Kulitha Koddel
Malabar spinach is called VAALI and Horsegram is called KULITHU in Konkani. This is a typical GSB Konkani-style preparation. This is a...
Nandini R Kini
Apr 10, 20211 min read
Raw jackfruit Drumstick Ghashi / Curry
Ingredients 2 cups raw jackfruit cut into cubes and boiled 2 drumsticks cut into 2 inches pieces and boiled Salt to taste For the masala...
Nandini R Kini
Apr 8, 20211 min read
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