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RECIPES
Kadgi Chakko / Raw jackfruit Dry Sabji
Raw jackfruit is also called Kadgi or Kathal. The fleshy part of jackfruit can be eaten as is or cut up and cooked when it is unripe. It...
Nandini R Kini
Feb 4, 20211 min read
MuLgayi Yennegayi / Stuffed Brinjal
MuLgayi / Badnekayi Yennegayi or Thumbida Badanekayi is a very tasty and extremely popular curry recipe from North Karnataka. Ennegayi is...
Nandini R Kini
Feb 3, 20211 min read
Chane Ghashi / Chickpea and Raw jackfruit Curry
Chane Gashi or Chickpeas curry with raw jackfruit in Coconut sauce is the most delicious Konkani style curry. The aroma of the chana and...
Nandini R Kini
Jan 31, 20211 min read
Malabar Chemmeen Curry
This is a toothsome prawn curry made with spicy coconut milk, straight from the land of coconuts and seafood, Kerala. Enjoy this prawn...
Nandini R Kini
Jan 20, 20211 min read
Rani Fish Alle Piyava Ghashi/ Curry
Alle Piyava Ghashi is a delicious curry prepared with fish, which has a lip-smacking taste of ginger and onion along with a lovely aroma...
Nandini R Kini
Jan 18, 20211 min read
Visonu Alle Piyava Ghashi/Kingfish ginger onion curry
Alle Piyava Ghashi is a delicious curry prepared with fish, which has a lip-smacking taste of ginger and onion along with a lovely aroma...
Nandini R Kini
Jan 18, 20211 min read
Sardine Ghashi / Mangalorean style curry
Ingredients 10 number sardine fish / Pedvo / Bhootai 4 tsp coconut oil Salt to taste For the masala 3/4 cup fresh grated coconut Chickpea...
Nandini R Kini
Jan 18, 20211 min read
Vegetable Kurma
Ingredients 1/2 cup chopped carrots 1/2 cup chopped beans 1/2 cup cauliflower chopped 1/2 cup green peas 5 tsp oil 1/2 cup finely chopped...
Nandini R Kini
Jan 17, 20211 min read
Bangda / Mackerel Pulimunchi
Pulimunchi is very popular in and around Mangaluru, South Kanara District. As the name itself says it is a tangy, spicy fish curry, which...
Nandini R Kini
Jan 13, 20211 min read
Clams Ghashi / Curry
Ingredients 1 kg clams 1 drumstick 1 tsp Hing/ asafoetida Salt to taste 3 tsp coconut oil For the masala paste: 1 cup fresh grated...
Nandini R Kini
Jan 13, 20211 min read
Malabar Spinach and Dry Prawns Curry
This is a very aromatic and delicious curry prepared using Malabar spinach and dry prawns/shrimps in a coconut-based masala. This is a...
Nandini R Kini
Jan 13, 20211 min read
Prawns Chettinad
Chettinad Prawn Masala has few spices and big bold flavors. This is a recipe from the Southern part of India. This dish is a part of...
Nandini R Kini
Nov 11, 20201 min read
Jhinga Rassa / Prawn Masala
This is a typical Maharashtrian style prawn masala. Prawns are called Jhinga in Marathi. Rassa means gravy or curry in Marathi. This...
Nandini R Kini
Nov 11, 20201 min read
Lady Fish Curry / Nogli Kaane Ghashi
Lady Fish Curry or Nogli Kaane Ghashi in Konkani is a very famous fish curry in coastal Karnataka mainly Mangalore and surrounding...
Nandini R Kini
Nov 8, 20201 min read
Manji Phanna Upkari / Spicy Pomfret Curry
Phanna Upkari - A very authentic GSB Konkani community fish curry from south of Karnataka is a mouth-watering dish and every Konkani will...
Nandini R Kini
Nov 8, 20201 min read
Crab Ginger Onion Ghashi / Curry
This is a traditional GSB Konkani style crab curry called “kurle alle piyava randayi”. The curry is flavored with ginger and onion. The...
Nandini R Kini
Nov 8, 20201 min read
Crab Masala Fry
Ingredients 4 crabs, cleaned and cut 1 finely chopped Onion 7 tsp coconut oil or refined oil Coriander leaves Curry Leaves ( 8-10) For...
Nandini R Kini
Nov 8, 20201 min read
Karwar Style Fish Masala Fry
Ingredients 4 slices of kingfish/ surmai/Anjal / visonu 5 tsp oil 1onion finely chopped 1 sprig of curry leaves Salt to taste Chopped...
Nandini R Kini
Nov 8, 20201 min read
Sardine Ghashi /Curry
Ingredients 10 no. sardine fish / pedvo / bhootai 4 tsp coconut oil Salt to taste For the masala 3/4 cup fresh grated coconut Chickpea...
Nandini R Kini
Nov 7, 20201 min read
Bangda Amshe Tikshe / Tangy Spicy Mackerel Curry
Ingredients 2 Bangda / Mackerel fish, cleaned and cut into pieces 6 tsp oil 1 sprig curry leaves 2 finely chopped onions For the masala...
Nandini R Kini
Nov 4, 20201 min read
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