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RECIPES
Chettinad Style Egg Korma
Ingredients 3 hard-boiled eggs 4 tsp coconut oil or any refined oil 2 finely chopped onions 1 finely chopped tomato 2 slit green chillies...
Nandini R Kini
Oct 29, 20211 min read
Dhansak
Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati...
Nandini R Kini
Oct 21, 20211 min read
Thonde Kayi Yennegayi
Ingredients 1/4 kg thondekayi/ gerkins/ tendle 5 tsp oil 4 garlic cloves crushed 1 tsp mustard curry leaves Salt to taste For the masala...
Nandini R Kini
Oct 20, 20211 min read
Bangde Doddak / North Karnataka style Mackerel curry
This fish curry is a part of North Kanara GSB cuisine. Traditionally they spread fresh turmeric leaves in a pan and cover the fish and...
Nandini R Kini
Oct 20, 20211 min read
Stuffed Capsicum With Roti
Ingredients 6 baby / small variety Capsicums /Simla Mirch 5 tsp oil 1 finely chopped onion curry leaves Salt to taste Chopped coriander...
Nandini R Kini
Oct 20, 20211 min read
Kulcha With Shahi Murg
Ingredients 1 cup wheat flour 1 cup all-purpose flour(maida) 2 tsp oil 1 tsp sugar 1/2 tsp baking powder 1/4 cup curds 1/4 cup warm milk...
Nandini R Kini
Oct 19, 20211 min read
Methi Matar Malai
Ingredients 1 cup fresh green peas (matar) 1/4 cup finely chopped methi leaves(fenugreek leaves) 2 finely chopped medium-sized onions 3...
Nandini R Kini
Oct 19, 20211 min read
Veg. Kadai Masala
Ingredients 1/2 cup boiled green peas 4 baby corns cut into 2 pieces 1/2 cup capsicum cut into cubes 1 small carrot cut into cubes 1/2...
Nandini R Kini
Oct 19, 20211 min read
Rajma Palak
Ingredients 1 cup soaked and boiled rajma (red kidney beans) 1 cup finely chopped palak (spinach leaves) 5 tsp oil 2 chopped onions 1...
Nandini R Kini
Oct 14, 20211 min read
Shahi Aloo Gobi Masala
Ingredients 1 cup cauliflower florets 1 cup potato cut into cubes 2 chopped onions 1 tsp ginger garlic paste 2-3 tsp red chilli powder...
Nandini R Kini
Oct 14, 20211 min read
Chana Palak
Ingredients 1 cup boiled chana (chickpeas) 1 cup finely chopped palak (spinach) 1/4 cup finely chopped onion 1 finely chopped tomato 3...
Nandini R Kini
Oct 14, 20211 min read
Kaju Masala
Ingredients Kaju (cashew nuts) 1 1/2 cups Pureed tomato 3 ginger garlic paste 1 tsp oil 1 1/2 tbsp ghee 1 tbsp For the onion paste: 2...
Nandini R Kini
Oct 12, 20211 min read
Spring Onion Dal
Ingredients 1/2 cup Toor dal 2 tbsp moong dal 1 tomato 4 tsp oil 1 tsp cumin seeds 1/2 tsp turmeric powder 4 garlic flakes finely chopped...
Nandini R Kini
Oct 10, 20211 min read
Arbi Ka Salan
Ingredients 1 cup Boiled and peeled Arbi cut into thick slices 4 tsp oil Salt to taste Chopped coriander leaves for garnishing 1/2 tsp...
Nandini R Kini
Oct 10, 20211 min read
Paneer Do Pyaza
Ingredients 200 gms paneer cut into cubes 1/4 cup capsicum cut into dices 1/4 cup finely chopped onion 3 tsp oil 2 tsp ginger garlic...
Nandini R Kini
Oct 10, 20211 min read
Gobi Lajawaab
Ingredients 1 cup gobi florets washed 3 tsp oil whole garam masalas like Badi elaichi,Choti elaichi,bay leaf,lavang, each one-piece,1 tsp...
Nandini R Kini
Oct 10, 20211 min read
Green Peas Kurma
Ingredients 1 cup boiled green peas 1 cup boiled cauliflower florets 2 chopped onions 1 chopped tomato 1/2 tsp turmeric powder 1 tsp red...
Nandini R Kini
Oct 10, 20211 min read
Kathal Ke Kofte / Raw Jackfruit Kofta Curry
Ingredients For Kofta: 1 cup Kathal/ Raw jackfruit cut into cubes (boiled n mashed) 2 small potatoes (boiled n mashed) 2 green chillies...
Nandini R Kini
Oct 8, 20211 min read
Sabz Diwani Handi
This recipe of veg handi is inspired by the rich heavy food that is served in restaurants. once in a while, it's alright to be indulgent....
Nandini R Kini
Oct 4, 20212 min read
Chickpeas Masala
Ingredients 1 cup soaked and boiled chickpeas / Kabuli chana 2 chopped onions 1 chopped tomato 1 slit green chilli 1 tsp Kasuri methi...
Nandini R Kini
Sep 25, 20211 min read
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