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RECIPES
Neiyappam/Uniyappam
Ingredients 1/2 cup raw rice/ dosa rice 1/4 cup grated coconut 1 banana 1 tsp cardamom powder Pinch of salt Jaggery powder to taste...
Nandini R Kini
Apr 14, 20211 min read
Gudpapdi
Gudpapdi is a traditional Gujarati dish made from wheat flour and jaggery, typically prepared during auspicious occasions in Gujarati...
Nandini R Kini
Apr 14, 20211 min read
Churmundo
Ingredients 6 cups wheat flour / aata 3 cups besan/ chickpea flour 3 cups sugar 2 cups ghee 2 tsp cardamom powder / elaichi powder...
Nandini R Kini
Apr 14, 20211 min read
Raw Banana Wafers
Ingredients 2 fresh raw bananas 3tsp salt 2 tsp red chilli powder Oil for frying Procedure Wash the bananas, cut the ends and peel it Dip...
Nandini R Kini
Feb 19, 20211 min read
Potato Wafers
When you make potato chips, you should make sure that the skin of the potato has a nice even brown tone without a greenish cast. Skins...
Nandini R Kini
Feb 17, 20211 min read
Zucchini Broccoli Soup
Ingredients 1 zucchini trimmed, coarsely chopped 1 head broccoli, florets, and stems coarsely chopped 1 carrot chopped 3 cups...
Nandini R Kini
Feb 9, 20211 min read
Vegetable Soup
This is a healthy and delicious soup, with a lot of fresh veggies. This soup is very easy and super quick to make. Very flavorful and...
Nandini R Kini
Dec 2, 20201 min read
Balushahi / Badusha
Balushahi is a traditional dessert originating from the Indian subcontinent. A popular sweet from the Indian subcontinent, balushahi is...
Nandini R Kini
Nov 12, 20201 min read
Karwar Style Fish Masala Fry
Ingredients 4 slices of kingfish/ surmai/Anjal / visonu 5 tsp oil 1onion finely chopped 1 sprig of curry leaves Salt to taste Chopped...
Nandini R Kini
Nov 8, 20201 min read
Instant Moong Dal Halwa
Ingredients 1/2 cup moong dal 1/2 cup sugar 1/4 cup ghee 250 ml full cream milk 10 cashew nuts 10 almonds 2 tbsp raisins 2 tsp cardamom...
Nandini R Kini
Nov 7, 20201 min read
Obattu/Puranpoli/Holige
Obbattu is a traditional flatbread which enjoys popularity in the states of Karnataka, Maharashtra, Gujarat, and Goa. It has a sweet...
Nandini R Kini
Nov 7, 20202 min read
Wheat Flour Nankhatai
Nankhatai are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India. Ingredients 1 cup Wheat flour /...
Nandini R Kini
Nov 7, 20201 min read
Bangda Amshe Tikshe / Tangy Spicy Mackerel Curry
Ingredients 2 Bangda / Mackerel fish, cleaned and cut into pieces 6 tsp oil 1 sprig curry leaves 2 finely chopped onions For the masala...
Nandini R Kini
Nov 4, 20201 min read
Mackerel / Bangda Rava Fry
This Mangalorean Style Mackerel Rava Fish Fry is coastal India’s claim to fame. It's a crunchy fried fish recipe but there is so much...
Nandini R Kini
Nov 4, 20201 min read
Sungta Phanna Upkari / Mangalorean style Spicy Prawn Curry
Ingredients 1/2 kg prawns, deveined n cleaned 3 onions 8 tsp oil Salt to taste For the Masala 1/2 tsp coriander seeds 2 tbsp grated fresh...
Nandini R Kini
Nov 1, 20201 min read
Jhinga Hariyali
This is a very delicious side dish for rice. Prawns cooked in green masala tastes awesome. Ingredients 250 gms prawns, cleaned and...
Nandini R Kini
Nov 1, 20201 min read
Prawn Talsani / Spicy Prawn Curry
Prawn Talsani is a typical GSB style curry. this is a very spicy and tangy prawn dish that goes well with hot steamed rice, dosa, or...
Nandini R Kini
Nov 1, 20201 min read
Croaker Fish / Koddai Masala Fry
A restaurant-style delicacy of spicy fried Croaker fish / Koddai Tawa fry served with delicious and tangy Tawa masala infused with...
Nandini R Kini
Oct 31, 20201 min read
Goan Style Pomfret Curry
This is a creamy mild coconut-based curry that goes very well with hot rice. Ingredients 2 medium-size pomfret fish / manji 5 tsp coconut...
Nandini R Kini
Oct 31, 20201 min read
Fish Tava Rava Fry
This Mangalorean Style Rava Seer / King Fish Fry is coastal India’s claim to fame. Its a crunchy fried fish recipe but there is so much...
Nandini R Kini
Oct 30, 20201 min read
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