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RECIPES
Mavinkayi Mensukayi
Menasukayi is a spicy, tangy, and sweet side dish for rice!! This is very popular in the southern part of Karnataka. Raw mango is called...
Nandini R Kini
Aug 29, 20211 min read
Maddur Vada
Maddur vada / vade is a very popular snack from Maddur, a small town in Mandya district in Karnataka. It comes in between Bengaluru and...
Nandini R Kini
Aug 28, 20211 min read
Cabbage Palya / Stir Fry
Ingredients 2 cups finely chopped cabbage 3 tsp oil 1 tsp mustard 2 tsp chana dal 1 tsp urad dal 1 sprig curry leaf 1/2 tsp turmeric...
Nandini R Kini
Aug 28, 20211 min read
Majjige Saaru / Curd Rasam
Ingredients 2 cups fresh buttermilk 1 tsp fenugreek /methi seeds dry roasted and powdered Salt to taste Tempering: 2 tsp oil 1 tsp...
Nandini R Kini
Aug 28, 20211 min read
Maiyya's Rasam
Ingredients 1 cup boiled toor dal with 1/2 tsp turmeric 2 chopped tomatoes 2 slit green chillies 1 tsp tamarind paste jaggery and salt to...
Nandini R Kini
Aug 28, 20211 min read
Yellu Pudi Chitranna
Ingredients 1 cup cooked rice (cooked in cooker 1:2 ratio rice n water) 4 tsp oil Salt to taste chopped coriander leaves for garnishing...
Nandini R Kini
Aug 28, 20211 min read
Dal Murukku
Ingredients 2 cups rice flour (measuring cup) 1 cup dariya dal powder/putani/roasted gram/hurigadale/ kadle pappu 3 tblsp butter 2 tsp...
Nandini R Kini
Aug 27, 20211 min read
Huli Pudi
Huli (sambar) is a gravy consisting of lentil …that too particularly Pigeon Pea/Toor dal and one or more kind of vegetables in which we...
Nandini R Kini
Aug 27, 20211 min read
Mulangi Soppina Palya / Radish Leaves Stir Fry
Ingredients 2 Cups finely chopped radish leaves or any other greens 1/2 cup toor dal 4 tsp oil 1 tsp mustard 2 finely chopped onion3-4...
Nandini R Kini
Aug 27, 20211 min read
Leftover Rice Chakli
Traditionally Chaklis are prepared using a special flour known as Bhajani flour which is prepared by dry roasting and then grinding Chana...
Nandini R Kini
Aug 27, 20213 min read
Badam Poori
Ingredients All-purpose flour 1/2 cup Chiroti Rawa (cream of wheat) 1/2 cup Salt a pinch Ghee 1/4 cup Orange food color (optional, I dont...
Nandini R Kini
Aug 27, 20211 min read
Akki Rotti With Baingan Masala
Ingredients 10 nos of small-sized brinjals For the masala: 2 medium onions 2 1/2 tsp red chilli powder 1/2 tsp vangi bhaat...
Nandini R Kini
Aug 27, 20211 min read
Ranjaka / Red Chilli Chutney
Ranjaka is a very popular chutney in North Karnataka. Ranjaka or red chili chutney is very spicy and is generally served along with jowar...
Nandini R Kini
Aug 27, 20211 min read
Avarekalu Palak Bhaat
Ingredients 1 cup basmati rice soaked in water for 15 mins 1/4 cup avarekaalu/ hyacinth beans 1/2 cup washed n finely chopped palak/...
Nandini R Kini
Aug 27, 20211 min read
Thatte Idli With Shallots Sambar
Thatte idli is very soft n spongy idli that is very popular in Karnataka. In Kannada Thatte means plate...So if you dont have thatte idli...
Nandini R Kini
Aug 26, 20211 min read
Kodubale
Ingredients 1 cup rice flour 1/2 cup maida/ all-purpose flour 1/2 cup semolina/fine rava 1/2 cup grated dry coconut 6-8 dry red chillies...
Nandini R Kini
Aug 26, 20211 min read
Karela Fry / Bittergourd Stir Fry
Ingredients 1 big bitter gourd / kanchal / haagalakai / karela 1 tsp salt, for marination 1 cup water 1-2 tbsp oil, preferably coconut...
Nandini R Kini
Aug 26, 20211 min read
Vendekai Mor kozambo / Majjige huli
Ingredients 25 gms bhindi/ okra/ lady's fingers 2 tsp oil 1/2 cup curds Salt to taste For the masala: 3/4cup grated fresh coconut 2 small...
Nandini R Kini
Aug 25, 20211 min read
Matti Gulla Kolmbo / Sambar
Udupi Mattu Gulla, or Udupi Matti Gulla, is a variety of green brinjal grown in and around the village of Matti (also called Mattu) Mattu...
Nandini R Kini
Aug 25, 20211 min read
Avarebele Masala Vada
Avarebele Masala Vada is a crispy deep-fried Indian snack made with avarekalu or Hyacinth Beans. They are crispy outside and soft inside....
Nandini R Kini
Aug 24, 20211 min read
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