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RECIPES
Gulla Puddi Sagle
Gulla Puddi Sagle is a Konkani version of stuffed brinjal. It's a very tasty dish. It is cooked in oil without adding water." Sagle" is a...
Nandini R Kini
Apr 4, 20211 min read
Bibbo Batate Humman/ Tender cashew curry
Ingredients 1 cup tender cashews 2 medium-sized boiled potatoes 3 tsp coconut oil generous amount of asafoetida/ hing Salt to taste For...
Nandini R Kini
Apr 4, 20211 min read
Kaarate Kudko/ Bittergourd curry
This is a pickle-type dish prepared with bitter gourd. This is a perfect blend of sweet, tangy and bitter flavour. Tastes awesome with...
Nandini R Kini
Apr 4, 20211 min read
Akki Halbayi
Halbayi is an authentic and traditional dessert recipe made with rice and jaggery. Basically, it is one of the popular delicacies from...
Nandini R Kini
Apr 4, 20211 min read
Kulitha Appo/Horsegram Paddu
Ingredients 1 cup urad dal 1 cup horse gram(kulithu) 2 1/2 cups Idli Rava Salt to taste Oil mustard Procedure Soak urad dal and horse...
Nandini R Kini
Apr 4, 20211 min read
Ambuli Hindy / Raw mango dry pickle
Ingredients 1 medium-sized raw mango Dry roast separately the below-mentioned ingredients: 1/4 cup salt 12 dry red chillies 3 tbsp...
Nandini R Kini
Apr 4, 20211 min read
Sabudana Idli
Ingredients 1 cup idli rava 1 cup sago/ sabudana/ sabbakki 2.5 cups curd/yogurt 1 1/4 cup water 2 tblsp grated carrot 2-3 finely chopped...
Nandini R Kini
Apr 4, 20211 min read
Biscuit Ambado/ Urad dal Vada
Biscuit ambado is the Konkani name for Uddina vada/ Urad dal vada or Black gram fritters. In Dakshin Kannada, these vadas are very...
Nandini R Kini
Apr 4, 20211 min read
Bibbe Upkari
This is a traditional Konkani dish prepared with tender cashews. Tender cashews are called BIBBO in Konkani. Any Konkani wedding lunch is...
Nandini R Kini
Apr 4, 20211 min read
Poori with Tender Cashew Upkari
This is a traditional Konkani dish prepared with tender cashews. Tender cashews are called BIBBO in Konkani. Any Konkani wedding lunch is...
Nandini R Kini
Apr 4, 20211 min read
Chana dal Payasam with Jackfruit
Ingredients 1/2 cup chana dal/ split Bengal gram 1/2 cup jaggery / or to taste 1 cup fresh grated coconut 2 tsp rice powder 1/2 cup ripe...
Nandini R Kini
Apr 3, 20211 min read
Phagil/Kantola Mensukayi
Ingredients 1/2 cup raw mango cut into cubes 3 phagil/ mada hagalkayi/ kantolas cut into roundels Jaggery to taste Salt to taste For the...
Nandini R Kini
Apr 3, 20211 min read
Poddale / Snakegourd Fritters
Ingredients 1 cup Poddale/ snake gourd / Paduval Kayi Oil for deep frying 1/4 cup rice flour mixed with 3 tsp fine Rava For the...
Nandini R Kini
Apr 3, 20211 min read
Besan ki Barfi
Ingredients 1 cup besan 2 cups sugar 1 cup ghee 1 cup milk 1 tsp cardamom powder Handful cashew nuts finely chopped Procedure In a bowl...
Nandini R Kini
Apr 2, 20211 min read
Rice Chakli
Ingredients 1 cup rice flour 1/2 cup roasted ured dal powder Salt to taste 1 tsp red chilli powder 3 tsp white or black sesame seeds/ til...
Nandini R Kini
Apr 2, 20211 min read
Rava Tengol
Ingredients 1 cup Rava 2 cups rice flour 2 cups water 2 tsp sesame seeds/til 2 tsp jeera/cumin seeds little hing/asafoetida pdr Salt to...
Nandini R Kini
Apr 2, 20211 min read
Bhindi Sasam/Raitha
Ingredients 10 bhindis/lady's fingers 3 tsp oil Salt to taste 1/4 cup curd For the masala paste: 1/4 cup fresh grated coconut 2 small...
Nandini R Kini
Apr 1, 20211 min read
Poori Bhaji
Batata Bhaji is a simple and easy side dish (sabzi) from Konkani cuisine. It's made using potatoes and basic spices and pairs well with...
Nandini R Kini
Apr 1, 20211 min read
Kirlanu Bagde Ambat/Sprouted Moth beans curry
This is a very old and traditional recipe that has been passed from one generation to another and has always remained a favorite with...
Nandini R Kini
Apr 1, 20211 min read
Moong dal Murukku
Ingredients 1cup moong dal/skinless split green gram/hesaru bele 3 cups maida/all-purpose flour 2 cups water Salt to taste 3 tsp sesame...
Nandini R Kini
Apr 1, 20211 min read
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