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RECIPES
Raw jackfruit and Malabar Spinach Curry
Ingredients 2 cups finely chopped Malabar spinach / basale soppu / vaali 1 cup raw jackfruit / kadgi / halasina kaayi cut into chunks...
Nandini R Kini
Feb 23, 20211 min read
Mangalore Masala Buns
This is the savory version of the very popular Mangalore Bana Buns. Usually, these buns are sweet in taste. But in this recipe, for a...
Nandini R Kini
Feb 23, 20211 min read
Red Amaranth Leaves Stir Fry/ Kempu Harive Soppu Palya
Ingredients 2 cups finely chopped amaranth leaves 5 tsp oil 1 tsp mustard 1 finely chopped onion 1 sprig of curry leaves 2-3 red chilli...
Nandini R Kini
Feb 22, 20211 min read
Kulitha Doddak/ Horsegram thick dosa
Kulitha doddak is a typical Konkani style thick dosa prepared in thick bottomed deep kadai with a tempering of mustard. Kulithu is also...
Nandini R Kini
Feb 22, 20211 min read
Biskut Rotti / Mangalorean style stuffed poori
Mangalorean Style Biscuit Roti Recipe is a quick and traditional tea time snack. The biscuit Rotties are generally a crispy puri stuffed...
Nandini R Kini
Feb 22, 20212 min read
Badam Ragi Milk
Ingredients 1/2 cup ragi/finger millet 8-10 almonds/ badam 1 tsp Elaichi / cardamom powder Powdered jaggery or honey as per taste...
Nandini R Kini
Feb 22, 20211 min read
Batate Saung / Spicy Potato Curry
Batate saung /Potato saung is a spicy side dish prepared with potato and lots of onions. This is a typical Mangalorean dish prepared by...
Nandini R Kini
Feb 20, 20211 min read
Kaarate Ambade Gaud Nonche /Bittergourd and Hogplum sweet pickle
Karathe(Bitter gourd), ambade(hog plums) gaud nonche (Sweet pickle) is an authentic Konkani style dish. This recipe is slightly sweet,...
Nandini R Kini
Feb 19, 20211 min read
Mushroom Sukkha
Ingredients 10 mushrooms 6 tsp oil + 2 tsp 2 finely chopped onions +1 onion 2 sprigs of curry leaves Salt to taste Chopped coriander...
Nandini R Kini
Feb 19, 20211 min read
Plain Dosa / Saada Dosa
Plain dosa is also called Sada dosa. The word “Saada’ means plain or simple. Truly so as this humble Saada dosa is served without the...
Nandini R Kini
Feb 19, 20211 min read
Daliya Paniyaram / Gonva KaNe Appo (sweet)
Ingredients 1/2 cup Gehun ka Daliya / broken wheat / Godhi Nuchchu 1/4 cup Poha/ Avalakki / beaten rice 1/4 cup coconut gratings Jaggery...
Nandini R Kini
Feb 19, 20211 min read
GoLi Baje / Mangaluru Bajji
Golibaje or Mangalore Bajji is an Indian fried food made from various flours and curd. In the Tulu Nadu region, it is known as Golibaje....
Nandini R Kini
Feb 19, 20211 min read
Doddapatre / Ajwain Leaf Tambli
Tambuli is a cold yogurt-based curry made by grinding a herb, spice, or vegetable with coconut and a handful of spices. Doddapathre is...
Nandini R Kini
Feb 19, 20211 min read
Mangalore Banana Buns (Sweet)
Banana buns/poori is a very popular breakfast recipe. It is also a popular tea time snack. These buns are sweet in taste because of the...
Nandini R Kini
Feb 19, 20211 min read
Katpadi Style Gajbaje
Gajbaje is a very simple and healthy Konkani dish. It is generally prepared during special occasions like festivals, marriages because it...
Nandini R Kini
Feb 17, 20211 min read
Capsicum Kairas
Kairas / Kayras is a sweet and tangy dish that is prepared mostly by Konkani Saraswaths or Northern Karnataka. This dish goes very well...
Nandini R Kini
Feb 16, 20211 min read
Chilli Garlic Bhindi/ Okra
Ingredients 250 gms bhindi/okra 6 tsp oil 8 crushed garlic cloves 3 slit green chillies 1 sprig of curry leaves 1 tsp jeera/cumin powder...
Nandini R Kini
Feb 16, 20211 min read
Raw Jackfruit Chips
Jackfruit Chips is one of the famous snack foods in South India, made by deep-frying the half-ripe flesh of the jackfruit. This is very...
Nandini R Kini
Feb 16, 20211 min read
Masala Paddu / Masala Appe / Masala Paniyaram with Chutney
Masala Paddu/ Guliappa/Paniyaram is a lip-smacking snack or a breakfast dish you must try. Perfect along with coconut chutney and a hot...
Nandini R Kini
Feb 16, 20211 min read
Loshne GooLi / Roasted garlic dry chutney
Loshne gooLi is a coarsely ground dry chutney prepared in most GSB Konkani Saraswath houses using plenty of roasted garlic cloves. The...
Nandini R Kini
Feb 16, 20211 min read
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