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RECIPES
Hyderabadi Mirch Ka Saalan
Ingredients 6 Less spicy green chillies(I used Long light green bhajji chillies) 1 onion finely chopped 2 green chillies 1/4 tsp...
Nandini R Kini
Apr 15, 20211 min read
Bhindi ka Saalan
Ingredients 250 gms bhindi / Lady's fingers/ okra 6 tsp oil 1 tsp mustard Curry leaves 1 finely chopped onion 1/2 tsp tamarind paste 1/2...
Nandini R Kini
Apr 15, 20211 min read
Hyderabadi Paneer Palak Curry
Ingredients Ingredients to be roasted: 2 cups chopped palak/ spinach 2 tsp oil 1 roughly chopped onion 1 chopped tomato 1/2 inch ginger 4...
Nandini R Kini
Apr 15, 20211 min read
Tomato Chutney
Ingredients 2 chopped tomatoes 1 chopped onion 2 tsp oil 1 tsp jeera/cumin seeds 3-4 methi seeds/fenugreek 3 garlic cloves 3-4...
Nandini R Kini
Apr 15, 20211 min read
Hotel Style Chutney
Ingredients 1/2 cup fresh grated coconut 2-3 green chillies or according to your taste 1 tbsp coriander leaves fried in little oil till...
Nandini R Kini
Apr 15, 20211 min read
Tomato Chutney
Ingredients 1 1/2 kg tomatoes, wash, dry and slice large lemon sized tamarind (use if the tomatoes lack tang) 2 tbsp red chilli powder...
Nandini R Kini
Apr 15, 20211 min read
Andhra style Tomato Chutney
Ingredients 3 tomatoes chopped 5 garlic cloves chopped 3 green chillies chopped 2 tsp sesame seeds/ white til 4 tbsp chopped coriander...
Nandini R Kini
Apr 15, 20211 min read
Red Garlic Chutney
This red chutney is prepared to smear on Masala dosa, especially Mysore Masala Dosa. Smearing this chutney on dosa gives an added taste...
Nandini R Kini
Apr 15, 20211 min read
Menasina Gatti
Menasina Gatti is a Jain speciality, a spicy, tangy and sweet saucy preserve/ chutney. Tastes heavenly with akki roti, neer dosa, rice...
Nandini R Kini
Apr 14, 20211 min read
Onion Chutney with Idli
Ingredients 1 large onion 1/2 tomato 1 tsp oil 5-6 red chillies 4 garlic cloves 1/2 tsp cumin seeds/ jeera 1 tsp tamarind Salt to taste...
Nandini R Kini
Apr 14, 20211 min read
Red Chilli Chutney / Ranjaka
Ranjaka is a very popular and very easy chutney recipe. Ranjaka or red chili chutney is very spicy and is generally served along with...
Nandini R Kini
Apr 14, 20211 min read
Onion Chutney
Ingredients 2 medium-sized onions 2 tsp + 1 tsp oil 1 tsp coriander seeds 5-6 methi/fenugreek seeds 8 byadgi / Kashmiri red chillies...
Nandini R Kini
Apr 14, 20211 min read
Mumbai Sandwich Chutney
Ingredients 1 cup washed, tightly packed coriander leaves 2 green chillies 4 garlic cloves 1 tsp jeera/ cumin seeds 1 tsp chaat masala...
Nandini R Kini
Apr 14, 20211 min read
Bhindi Saung
Ingredients 250 gms bhindi (okra/ladyfinger) 2 tsp +4 tsp oil 3 finely chopped onions 1 finely chopped tomato 3 tsp chilli powder Salt to...
Nandini R Kini
Apr 10, 20211 min read
Batate Patthal Bhaji
This is a very simple and easy-to-make potato sabzi. This is slightly watery sabzi and tastes awesome with poori and chapati. Ingredients...
Nandini R Kini
Apr 10, 20211 min read
Kundapur Chana Masala
Ingredients 1 cup soaked and boiled Kabuli chana 6 tsp oil 2 medium-sized onions finely chopped 2 small tomatoes finely chopped 1 sprig...
Nandini R Kini
Apr 5, 20211 min read
Mushroom Tikka Masala
Mushroom tikka masala is a robust North Indian curry with grilled or sauteed marinated mushrooms smothered in creamy rich, tomatoes and...
Nandini R Kini
Mar 24, 20212 min read
Gerkin and Raw peanut Stir fry
Ingredients 1 cup gerkins / tendle 1/2 cup raw peanuts 3 tsp oil 1 tsp mustard Pinch of hing 1 sprig of curry leaf 2-3 slit green...
Nandini R Kini
Mar 13, 20211 min read
Patrode Upkari
Pathrodo is the King of Konkani cuisine. Pathrode is spicy pinwheels prepared using colocasia leaves. A Konkani cuisine delicacy....
Nandini R Kini
Mar 11, 20211 min read
Batani Vagu / Green peas spicy curry
Vaagu is a popular Konkani dish made with potato during most special occasions like weddings, festivals, etc. It is a no onion no garlic...
Nandini R Kini
Mar 9, 20211 min read
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