top of page
RECIPES
Mooli Paratha / Radish Paratha
Ingredients 1 cup grated mooli (radish) 1/2 cup chopped onion 2 crushed green chillies or 1/2 tsp pepper or chilli powder 1 tsp roasted...
Nandini R Kini
Oct 21, 20211 min read
Aalu Anardana Kulcha
Ingredients 1 cup wheat flour 1 cup maida 2 tbsp milk 2 tbsp curd 1/4 tsp cooking soda oil 2 tsp salt to taste Mix all these ingredients...
Nandini R Kini
Oct 21, 20211 min read
Oats Methi Thepla With Kairi Chutney
Ingredients 1 cup oats (dry roast for 5 minutes and make fine powder) 1/2 cup wheat flour 1/2 tsp turmeric powder 1 tsp daniya jeera...
Nandini R Kini
Oct 21, 20211 min read
Lauki Paratha With Dahi Raitha
Ingredients 1/2 cup grated lauki (bottle gourd) 3 crushed green chillies 1/2 tsp daniya jeera powder (coriander-cumin ) 1/2 tsp turmeric...
Nandini R Kini
Oct 21, 20211 min read
Paushthik Paratha With Dal
Ingredients 1 cup wheat flour 1/4 cup Soya bean atta Salt to taste Water to knead the dough Mix the above ingredients and make a soft...
Nandini R Kini
Oct 21, 20211 min read
Akki Hittina Happala / Rice Flour Papad (instant)
Ingredients 1 cup rice flour 2 cups water 1 tsp salt / as per taste 3-4 crushed green chillies / red chilli flakes 2 tsp cumin seeds/...
Nandini R Kini
Oct 21, 20211 min read
Karibevina Tambuli
KARIBEVU is a Kannada word for curry leaf / kadipatta. This Tambuli is a part of North Karnataka Cuisine. This is a yogurt coconut sauce...
Nandini R Kini
Oct 21, 20211 min read
Avarekaalu Palya/Hyacinth Beans Sabzi
Ingredients 1 cup avarekaalu / Hyacinth Beans 1 chopped onion 4 garlic cloves 3 green chillies 1/4 cup coriander leaves some curry leaves...
Nandini R Kini
Oct 21, 20211 min read
Basale Soppina Hasi
Basale Soppu is also called Malabar Spinach in English and Vaali in Konkani. Basale is the Kannada word for Malabar spinach. In Karnataka...
Nandini R Kini
Oct 21, 20211 min read
Majjige Tambuli / Buttermilk Tambuli
This tambli is the easiest rice accompaniment that can be prepared in a jiffy, with very few ingredients. This is a part of North...
Nandini R Kini
Oct 21, 20211 min read
Nugge Soppina Tambuli/Drumstick Leaves Tambuli
Tambuli is a combination of curds and ground coconut paste with some spices and tempered with mustard and curry leaves. This is very...
Nandini R Kini
Oct 21, 20211 min read
Hagalkayi Sasive
Hagalakai or bitter gourd is famous for its bitter taste and health benefits. Many south Indians prepare gojju. but in North Karnataka,...
Nandini R Kini
Oct 21, 20211 min read
Appe Huli / Raw Mango Rasam
This is a typical Havyak Brahmin recipe from Sirsi, North Karnataka!! You can enjoy this with hot rice. You can also have this as an...
Nandini R Kini
Oct 21, 20211 min read
Jeerige Tambuli
Tambuli is a combination of curds and ground coconut paste with some spices and tempered with mustard and curry leaves. This is very...
Nandini R Kini
Oct 21, 20211 min read
bottom of page