Kini's Kitchen | Recipes

RECIPES

Bajar Methi ka Thepla

Bajar/Pearl Millet has a high amount of fiber and aids digestion. It also lowers your bad cholesterol while increasing the good...

Nandini R Kini

Mar 19, 20211 min read

Heerekayi Tambuli/ Ridgegourd Tambuli

Tambli / Thambuli is a type of Raita eaten in the Indian state of Karnataka. Tambuli, being a curd-based cuisine, is consumed with rice....

Nandini R Kini

Mar 19, 20211 min read

Cabbage Ambado /Fritters

Ingredients 1 cup dosa rice 1/2 cup Toor dal 1/2 cup grated coconut 7-8 red chillies Salt to taste 1/2 cup cabbage finely chopped 2...

Nandini R Kini

Mar 14, 20211 min read

Chana Dal and Daliya Payasam

Ingredients 1/2 cup broken wheat/ daliya/ godhi nuchchu 1/4 cup chana dal 1 coconut gratings (use only white part) 1 cup jaggery or...

Nandini R Kini

Mar 14, 20211 min read

Gobi Potato Stir Fry

Ingredients 1 cup gobi/cauliflower florets 2 potatoes cut into small slices 5 tsp oil 1 tsp mustard 4 methi/ fenugreek seeds 1/4 tsp...

Nandini R Kini

Mar 14, 20211 min read

Valval/Yogirathna

Valval is a very popular Konkani dish. This is coconut milk-based curry with lots of veggies, to go with a bowl of rice. Variety of...

Nandini R Kini

Mar 14, 20211 min read

Bhindi Sukkha

Ingredients 1/4 kg Bhindi / Lady's finger 1/2 cup grated coconut Chickpea size tamarind 6 red chillies 1 tsp coriander seeds 1/2 tsp...

Nandini R Kini

Mar 14, 20211 min read

Thandla vodo

Rice fritters are crispy, crunchy, and a great snack. They are called Thandla vodo in Konkani. You can make them, store them in air-tight...

Nandini R Kini

Mar 14, 20211 min read

Tandla Gatti/ Steamed Rice Bhakri

Tandla Gatti/ Steamed rice bhakri is a Konkani style rice flour roti that is steamed on a banana leaf. Banana leaf gives this roti a nice...

Nandini R Kini

Mar 14, 20211 min read

Gerkin and Raw peanut Stir fry

Ingredients 1 cup gerkins / tendle 1/2 cup raw peanuts 3 tsp oil 1 tsp mustard Pinch of hing 1 sprig of curry leaf 2-3 slit green...

Nandini R Kini

Mar 13, 20211 min read

Butter Chakli / Murku

Ingredients 2 cups rice flour 1/4 cup besan/ chickpea flour 3 tbsp roasted dal /putani/ hurigadale powder 2 1/2 tbsp butter Salt to taste...

Nandini R Kini

Mar 13, 20211 min read

Namkeen Phenori / Chiroti

Ingredients 1 cup maida 2 tbsp wheat flour 2 tsp jeera/cumin powder 2 tsp crushed pepper 3-4 tsp hot oil Salt to taste 3 tbsp ghee 2 tbsp...

Nandini R Kini

Mar 13, 20211 min read

Cluster Beans Stir Fry

Ingredients 250 gms cluster beans/ gorikayi/ gwar ki phalli / mitke saang 3 tsp oil 1 tsp mustard 3 red chilli bits 3 tbsp grated fresh...

Nandini R Kini

Mar 13, 20211 min read

Dry fruit obbattu/ Holige

Ingredients 1/4 cup almond 1/4 cup cashew nuts 1/4 cup raisins 5 seedless dates 2 roasted sesame seeds 3 tbsp desiccated coconut 1 tsp...

Nandini R Kini

Mar 13, 20211 min read